Best 2 Pasanda Spice Blend Ingredients Recipes
"Pasanda spice blend" is a key for the preparation of the famous and aromatic Pasanda curry, a North Indian dish. This unique blend of aromatic spices is used to cook chicken, lamb, or vegetables in a rich yogurt-based sauce. There are numerous recipes for creating this spice mix, and each family has its own traditional blend of spices that it uses to make its special Pasanda. This article provides a comprehensive guide to help you explore the diverse options available and create your own perfect Pasanda spice blend, so you can enjoy this delicious and flavorful dish at home.
Let's cook with our recipes!
CHICKEN PASANDA
Chicken Pasanda is rich, creamy and utterly delicious! It doesn't require much effort to make this divine curry that's packed full of flavour.
Provided by Michelle Minnaar
Categories Curry
Time 30m
Number Of Ingredients 10
Steps:
- Place the almond flakes in a large saucepan and toast gently over a medium heat. Transfer the nuts to a bowl and set aside.
- Heat the oil in the same saucepan.
- When it starts to sizzle, add the ground almonds and sugar.
- Pour in the curry base sauce and sultanas. Let it reach a slow simmering point and cook for 5 minutes.
- Add the creamed coconut and stir until it's melted into the sauce.
- Add the chicken and let it simmer for another 15 minutes or until the chicken is cooked.
- Pour in the single cream and add the garam masala.
- Season to taste, sprinkle with the flaked almonds and serve immediately with your favourite Indian accompaniments, such as naan and paratha. Enjoy!
Nutrition Facts : Calories 2220 calories, Sugar 92.8 g, Sodium 2494.9 mg, Fat 87.6 g, SaturatedFat 59.7 g, TransFat 0.1 g, Carbohydrate 172.6 g, Fiber 20.6 g, Protein 23.4 g, Cholesterol 35.3 mg
PASANDA CURRY SAUCE RECIPE - BIR CURRY HOUSE STYLE
Time 20m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan over medium-high heat. When hot add the garlic and ginger paste and fry it for about 30 seconds.
- Now stir in the coconut flour, ground almonds, sugar and raisons and fry for a further 30 seconds.
- Add about half of the base sauce and bring to a simmer.
- This is a good time to add your main ingredient if you are doing so. If you are just making the sauce, continue to the next step.
- Add the block coconut and wine if using. Then pour in the remaining base sauce and again bring to a simmer. Stir in the cream.
- To finish, sprinkle with garam masala and season with salt to taste. Garnish with the toasted almond flakes.
Tips:
- For a more flavorful spice blend, toast the spices before grinding them.
- Store the spice blend in an airtight container in a cool, dry place.
- Use the spice blend within six months for the best flavor.
- If you don't have all of the spices listed in the recipe, you can substitute similar spices. For example, you can use ground coriander instead of ground cumin, or ground cardamom instead of ground cloves.
- Start with a small amount of the spice blend and adjust to taste. The blend can be quite spicy, so it's important to use it sparingly.
Conclusion:
Pasanda spice blend is a versatile and flavorful spice mixture that can be used in a variety of dishes. It is perfect for adding a touch of warmth and spice to curries, stews, and soups. It can also be used as a dry rub for meats or vegetables before grilling or roasting. With its unique blend of spices, pasanda spice blend is sure to add a delicious and exotic flavor to your next meal.
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