Indulge in the tantalizing flavors and vibrant atmosphere of a traditional Pascagoula shrimp boil, where succulent shrimp, tender potatoes, juicy corn on the cob, and flavorful sausage come together in a symphony of seafood delight. Experience the authentic cooking techniques and delectable seafood sauce that makes this dish a beloved favorite along the Gulf Coast. This article will take you on a culinary journey to discover the secrets of creating the perfect Pascagoula shrimp boil, ensuring an unforgettable seafood feast that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP BOIL
Provided by Bon Appétit Test Kitchen
Categories Appetizer Fourth of July Super Bowl Quick & Easy Graduation Father's Day Backyard BBQ Shrimp Spice Summer Healthy Boil Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
- Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce, if desired.
PASCAGOULA SHRIMP BOIL
Number Of Ingredients 19
Steps:
- Tie shrimp boil, onion, lemon, and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.
Nutrition Facts : Nutritional Facts Serves
SHRIMP BOIL WITH SPICY HORSERADISH SAUCE
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty much the perfect thing to do on a steamy summer evening.
Provided by Andrea Albin
Categories Potato Shellfish Fourth of July Picnic Quick & Easy Dinner Seafood Shrimp Corn Root Vegetable Summer Family Reunion Party Potluck Boil Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).
- Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.
- Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
- Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.
- Drain shrimp, potatoes, and corn and serve with sauce.
SHRIMP BOIL RECIPE BY TASTY
Here's what you need: coriander seed, mustard seed, red pepper flakes, dill weed, allspice, salt, dried bay leaves, water, small red skin potatoes, corn, smoked sausages, shell-on shrimp, Juice of 1 lemon, fresh parsley, cocktail sauce, butter
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
- Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
- Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
- Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
- Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
- Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
- Enjoy!
Nutrition Facts : Calories 1028 calories, Carbohydrate 102 grams, Fat 38 grams, Fiber 10 grams, Protein 71 grams, Sugar 14 grams
PASCAGOULA SHRIMP BOIL WITH PEPPY SEAFOOD SAUCE
Number Of Ingredients 19
Steps:
- Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh seafood for the best flavor. If you can't find fresh seafood, frozen seafood is a good substitute. - Don't overcrowd the pot when boiling the seafood. This will prevent the seafood from cooking evenly. - Boil the seafood for the correct amount of time. Overcooked seafood is tough and chewy. - Make sure the seafood is cooked through before eating it. Undercooked seafood can make you sick. - Serve the seafood boil with a variety of dipping sauces, such as melted butter, cocktail sauce, and remoulade. - Enjoy the seafood boil with family and friends!Conclusion:
The Pascagoula Shrimp Boil with Peppy Seafood Sauce is a delicious and easy-to-make dish that is perfect for a party or a potluck. The shrimp, sausage, corn, and potatoes are all cooked together in a flavorful broth, and the peppy seafood sauce adds a zesty kick. This dish is sure to be a hit with everyone who tries it.
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