Best 5 Pascagoula Shrimp Boil With Peppy Seafood Sauce Recipes

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Indulge in the tantalizing flavors and vibrant atmosphere of a traditional Pascagoula shrimp boil, where succulent shrimp, tender potatoes, juicy corn on the cob, and flavorful sausage come together in a symphony of seafood delight. Experience the authentic cooking techniques and delectable seafood sauce that makes this dish a beloved favorite along the Gulf Coast. This article will take you on a culinary journey to discover the secrets of creating the perfect Pascagoula shrimp boil, ensuring an unforgettable seafood feast that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP BOIL



Shrimp Boil image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Fourth of July     Super Bowl     Quick & Easy     Graduation     Father's Day     Backyard BBQ     Shrimp     Spice     Summer     Healthy     Boil     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 15

2 onions, halved crosswise
1 head of garlic, halved crosswise
5 whole cloves
3 bay leaves
2 tablespoons kosher salt
1 tablespoon coriander seeds
4 teaspoons yellow mustard seeds
2 teaspoons dill seeds
2 teaspoons whole allspice
1 teaspoon black peppercorns
1 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne pepper
1 lemon, halved
5 dashes (or more) hot pepper sauce, preferably Crystal
1 1/2 pounds unpeeled large shrimp (about 30)

Steps:

  • Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
  • Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce, if desired.

PASCAGOULA SHRIMP BOIL



Pascagoula Shrimp Boil image

Number Of Ingredients 19

3 ounces prepared shrimp boil
1 small onion, sliced
1 lemon, sliced
1 clove garlic, sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen
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Peppy Seafood Sauce:
1/2 cup chili sauce
1/2 cup ketchup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
1/4 teaspoon salt
3 drops Tabasco
1 Dash of pepper

Steps:

  • Tie shrimp boil, onion, lemon, and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.

Nutrition Facts : Nutritional Facts Serves

SHRIMP BOIL WITH SPICY HORSERADISH SAUCE



Shrimp Boil With Spicy Horseradish Sauce image

What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty much the perfect thing to do on a steamy summer evening.

Provided by Andrea Albin

Categories     Potato     Shellfish     Fourth of July     Picnic     Quick & Easy     Dinner     Seafood     Shrimp     Corn     Root Vegetable     Summer     Family Reunion     Party     Potluck     Boil     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1 lemon, quartered
5 tablespoons Creole or Cajun seasoning
2 1/2 teaspoons cayenne, divided
2 Turkish bay leaves or 1 California
4 garlic cloves
8 small boiling potatoes (about 2 inches)
4 ears of corn, shucked and halved
1 1/2 pounds large shrimp in shell
1/3 cup ketchup
1/3 cup mayonnaise
1 1/2 tablespoons bottled horseradish

Steps:

  • Squeeze lemon juice into 4 qt water in a 6- to 8-quart pot, then stir in lemon quarters, Creole seasoning, 2 teaspoon cayenne, bay leaves, garlic, potatoes, and 2 tablespoons salt (omit salt if it is the first ingredient in seasoning).
  • Bring to a boil, then simmer, partially covered, until potatoes are almost tender, 10 to 12 minutes.
  • Increase heat to high, then add corn and simmer, partially covered, 4 minutes. Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
  • Meanwhile, stir together ketchup, mayonnaise, horseradish, and remaining 1/2 teaspoon cayenne.
  • Drain shrimp, potatoes, and corn and serve with sauce.

SHRIMP BOIL RECIPE BY TASTY



Shrimp Boil Recipe by Tasty image

Here's what you need: coriander seed, mustard seed, red pepper flakes, dill weed, allspice, salt, dried bay leaves, water, small red skin potatoes, corn, smoked sausages, shell-on shrimp, Juice of 1 lemon, fresh parsley, cocktail sauce, butter

Provided by Rie McClenny

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

2 tablespoons coriander seed
2 tablespoons mustard seed
1 tablespoon red pepper flakes
1 tablespoon dill weed
1 tablespoon allspice
1 tablespoon salt
3 dried bay leaves
3 qt water
8 small red skin potatoes
3 ears corn, cut into thirds
4 smoked sausages, such as kielbasa, cut into rounds
2 lb shell-on shrimp
Juice of 1 lemon
fresh parsley, chopped
1 cup cocktail sauce, to serve
butter, melted, to serve

Steps:

  • In a small bowl, combine the coriander seeds, mustard seeds, red pepper flakes, dill weed, allspice, salt, and bay leaves.
  • Add the spice mix to a large pot with 3 quarts of water, then add the potatoes. Bring to a boil and cook for 15 minutes.
  • Add the corn and boil for 10 minutes. Add the sausage and cook for another 5 minutes.
  • Remove a potato from the pot and check to see if it's fully cooked. If not, continue to cook them until the potatoes are done.
  • Stir in the shrimp and lemon juice. Place the lid on the pot and cook for 3 minutes, or until the shrimp are pink and cooked through.
  • Drain the ingredients from the pot. Serve the shrimp boil on a newspaper-lined table, sprinkled all over with parsley, with cocktail sauce and garlic butter on the side.
  • Enjoy!

Nutrition Facts : Calories 1028 calories, Carbohydrate 102 grams, Fat 38 grams, Fiber 10 grams, Protein 71 grams, Sugar 14 grams

PASCAGOULA SHRIMP BOIL WITH PEPPY SEAFOOD SAUCE



Pascagoula Shrimp Boil with Peppy Seafood Sauce image

Number Of Ingredients 19

3 ounces prepared shrimp boil (commercial spice mix)
1 small onion, sliced
1 lemon, sliced
1 clove garlic, sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen
------------------------------
PEPPY SEAFOOD SAUCE:
1/2 cup chili sauce
1/2 cup catsup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
1/2 teaspoon onion, grated
1/4 teaspoon salt
3 drops Tabasco sauce
1 dash pepper

Steps:

  • Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain. Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill. Peppy Seafood Sauce: Mix ingredients well. Serve with shrimp.

Nutrition Facts : Nutritional Facts Serves

Tips:

- Use fresh seafood for the best flavor. If you can't find fresh seafood, frozen seafood is a good substitute. - Don't overcrowd the pot when boiling the seafood. This will prevent the seafood from cooking evenly. - Boil the seafood for the correct amount of time. Overcooked seafood is tough and chewy. - Make sure the seafood is cooked through before eating it. Undercooked seafood can make you sick. - Serve the seafood boil with a variety of dipping sauces, such as melted butter, cocktail sauce, and remoulade. - Enjoy the seafood boil with family and friends!

Conclusion:

The Pascagoula Shrimp Boil with Peppy Seafood Sauce is a delicious and easy-to-make dish that is perfect for a party or a potluck. The shrimp, sausage, corn, and potatoes are all cooked together in a flavorful broth, and the peppy seafood sauce adds a zesty kick. This dish is sure to be a hit with everyone who tries it.

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