HAM & SWISS POTATO CASSEROLE

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Ham & Swiss Potato Casserole image

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. -Sarah Wilham, Elkhart, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

5 large potatoes (about 4 pounds), peeled and cut into 3/4-inch pieces
1/4 cup butter, cubed
1 medium onion, chopped
1 garlic clove, minced
1/3 cup all-purpose flour
2 cups 2% milk
1-1/3 cups roasted red pepper Alfredo sauce
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon pepper
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, layering ham, cheese and sauce in baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Prepare crumb topping; sprinkle over top. Bake as directed.

Nutrition Facts : Calories 456 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

Jonathon parker
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This casserole is a classic for a reason. It's easy to make, delicious, and perfect for a crowd. I've made it several times and it's always a hit.


Sk Jobbar
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This casserole was a great way to use up leftover ham. It was easy to make and it turned out delicious. I will definitely be making this again.


Mowsumi Sohel
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The casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the casserole was a hit with my family. I will definitely be making this again.


Brandon Roque
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I loved the creamy sauce in this casserole. It was so flavorful and it really brought the dish together. I will definitely be making this again.


Kimberly Moos
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This casserole was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I will definitely be making this again.


Yumiko.saito16
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This casserole was a bit too dry for my taste. I think I will add some more milk next time. Otherwise, it was a great recipe.


Zahoor Mangi
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I made this casserole for a party, and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Kashig Gabil
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This casserole was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a great recipe.


Joseph Stewart
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This casserole was a great way to use up leftover ham. It was easy to make and it turned out delicious. I will definitely be making this again.


Ramim Ahmed
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I made this casserole in a slow cooker, and it turned out great! I cooked it on low for 6 hours, and it was perfect. I will definitely be making this again.


Jakir Hassan
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I added some chopped onion to this casserole, and it gave it a nice extra flavor. I will definitely be making this again.


Sakchyam Gurung
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I used a different type of cheese in this casserole, and it turned out great! I used cheddar cheese, and it gave the casserole a nice sharp flavor. I will definitely be making this again.


Benjamin Chinedum
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The casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I will definitely be making this again.


Manoj Us
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I loved the creamy sauce in this casserole. It was so flavorful and it really brought the dish together. I will definitely be making this again.


Burhan Ali
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This casserole was a bit time-consuming to make, but it was worth it! The flavors were amazing and the casserole was a hit with my family. I will definitely be making this again.


Leather Hill
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The casserole was delicious and comforting. The flavors of the ham, swiss, and potatoes blended perfectly. I will definitely be making this again.


Al Time
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This was so easy to make and it turned out great! I used leftover ham and swiss cheese, and it was perfect. I will definitely be making this again.


Felix Capone
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.


Prince Nyathi
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This casserole was a hit with my family! The combination of ham, swiss, and potatoes was perfect, and the creamy sauce was delicious. I will definitely be making this again.