Best 2 Pashka Recipes
Pashka, also known as Paskha, is a traditional Easter dessert made from farmer's cheese and other rich ingredients, popular in Eastern European countries, particularly Russia, Ukraine, and Belarus. Typically prepared weeks before Easter Sunday, this special dish holds great significance in Orthodox Christian communities, symbolizing the resurrection of Jesus Christ and the renewal of life. With variations in recipes from region to region, pashka is often adorned with decorations such as colorful eggs, flowers, or crosses, reflecting the festive spirit of Easter celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
PASHKA
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!
Provided by JACKIE_FETT
Categories World Cuisine Recipes European Eastern European Russian
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 29.2 g, Cholesterol 74.8 mg, Fat 28.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 16.6 g, Sodium 269.3 mg, Sugar 25.3 g
EASTER CHEESE MOLD: PASHKA
When made from homemade cottage cheese, pashka is at its best. The homemade cheese is smooth, creamy and has just the right slightly sour taste. If using farmer's cheese, try to use Friendship brand, available at most supermarkets. Serve pashka with slices of Easter coffee cake.
Provided by Food Network
Categories dessert
Time 12h20m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cottage cheese or farmer's cheese, sugar, cream cheese, and egg yolks, stirring to mix.
- In batches, process the mixture in a food processor, adding an equal amount of cream to each batch, until completely smooth. Transfer back to the bowl.
- Stir in the ground almonds, lemon zest, lemon extract, and vanilla extract. Scrape the seeds from the vanilla bean and add them to the cheese mixture along with the raisins. Mix thoroughly.
- Line a clean, unused 8-cup flower pot with a double layer of rinsed and squeezed-dry cheesecloth. Spoon the cheese mixture into the lined pan, then fold the ends of the cheesecloth neatly over the top. Place a saucer on the cheesecloth, then a 2-pound weight, such as a can, on the saucer. Put the flower pot in a bowl large enough for the liquid to drain into. Refrigerate for at least 12 hours.
- Empty the bowl. Unmold the pashka onto a serving plate and carefully remove the cheesecloth. Decorate with candied fruit, pressing some of the fruit into the pashka to form the letters XP, which stands for Khristos voskres ("Christ has risen").
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your pashka.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Don't overbeat the mixture. Overbeating can make the pashka dense and rubbery.
- Chill the pashka for at least 4 hours before serving. This will help it set and develop its full flavor.
- Garnish the pashka with your favorite toppings before serving. Some popular options include fresh berries, chopped nuts, or grated chocolate.
Conclusion:
Pashka is a delicious and versatile dessert that can be enjoyed in many different ways. Whether you're looking for a classic Easter dessert or a unique treat to share with friends, pashka is a great option. With its creamy texture, rich flavor, and beautiful presentation, pashka is sure to impress everyone who tries it.
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