In the realm of delightful beverages that evoke a tropical paradise, the passion fruit mimosa stands out as an exquisite cocktail that tantalizes the senses with its vibrant colors and invigorating flavors. This article will guide you through the art of crafting the perfect passion fruit mimosa, offering a delectable fusion of tangy passion fruit, sparkling champagne, and a hint of citrus that will transport you to a world of sheer bliss.
Here are our top 3 tried and tested recipes!
PASSION-FRUIT MIMOSA
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Categories Champagne Fruit Juice Alcoholic Brunch Cocktail Party Sparkling Wine Shower Passion Fruit Party Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 drinks
Number Of Ingredients 2
Steps:
- Divide champagne between 2 glasses and top off each drink with nectar or juice (3 to 4 tablespoons).
PASSION FRUIT MIMOSA
This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 1 mimosa cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- Slice up a strawberry or orange to decorate the rim of each flute.
PASSION FRUIT MIMOSA
This is an update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice. It's delicious!
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- 2. Slice up a strawberry or orange to decorate the rim of each flute.
Tips:
- Choose ripe passion fruits: Look for passion fruits that are deep purple or dark red in color, and slightly wrinkled. Avoid fruits that are green or have blemishes.
- Scoop out the pulp carefully: Use a spoon to scoop out the pulp from the passion fruit, being careful not to break the seeds.
- Strain the pulp: If you don't want seeds in your mimosa, strain the passion fruit pulp through a fine-mesh sieve.
- Use fresh lime juice: Fresh lime juice will give your mimosa a brighter flavor than bottled lime juice.
- Chill your ingredients: For the best results, chill your passion fruit, Prosecco, and lime juice before making the mimosa.
- Garnish with passion fruit slices: For a festive touch, garnish your mimosa with a slice of passion fruit.
Conclusion:
The passion fruit mimosa is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mimosa sweet, tart, or somewhere in between, you are sure to find the perfect balance of flavors in this delicious drink. So next time you are looking for a special cocktail to enjoy, give the passion fruit mimosa a try. You won't be disappointed!
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