Best 2 Passionfruit And Guava Bellinis Recipes
"Passionfruit and guava" are two tropical flavors that are often combined together in various drinks due to their distinct yet harmonious taste. These flavors come together perfectly to create bellinis, a type of cocktail typically made from prosecco, a dry white wine, and fruit puree. The combination of sweet and tart flavors from the passionfruit and guava creates a delightful and refreshing drink that is perfect for any occasion, whether it be a brunch, a pool party, or a festive celebration.
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PASSION FRUIT AND GUAVA POPS
Provided by Rochelle Palermo
Categories Low Fat Kid-Friendly Low Cal Backyard BBQ Frozen Dessert Summer Healthy Low Cholesterol Guava Passion Fruit Party Bon Appétit Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Combine 1/3 cup water, 1/4 cup sugar, and 1 tablespoon lime juice in small bowl; stir until sugar dissolves. Using spoon, scoop flesh from passion fruits into sugar mixture. Strain mixture through fine-mesh strainer into small bowl; press on seeds with rubber spatula to extract as much liquid as possible (you will need 1 cup strained liquid); discard seeds in strainer.
- Divide passion fruit mixture among eight 3-ounce paper cups (about 2 tablespoons for each). Stretch plastic wrap tightly over top of each cup, covering completely and securing each with rubber band. Insert ice pop stick or lollipop stick through plastic wrap and into mixture in each cup (taut plastic will hold stick in place). Place cups in muffin pan, tilting cups at angle. Freeze until passion fruit mixture is set, about 3 hours.
- Meanwhile, stir guava nectar, remaining 3 tablespoons sugar, and 1 tablespoon lime juice in 2-cup measuring cup until sugar dissolves. Chill mixture until cold.
- Remove cups with frozen passion fruit mixture from freezer; stand cups upright in muffin pan. Peel back some of plastic wrap on each. Pour guava mixture atop frozen passion fruit mixture in cups, dividing equally. Cover with plastic wrap, secure with rubber band, and freeze until firm, at least 4 hours. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Using scissors, cut off paper cups from pops and serve immediately.
GUAVA (OR PASSIONFRUIT) BELLINIS
Very nice for a Hawaiian Brunch, or any special occasion. Tip: Mix Bellinis just before serving. For a non-alcoholic version, use sparkling water instead of sparkling wine. From Sunset.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 6-ounce champagne flute or wine glass, combine guava nectar and sparkling wine or champagne.
- Garnish rim of glass with a thin slice of star fruit, if desired.
- Serve immediately.
Nutrition Facts : Calories 245.7, Sodium 14.8, Carbohydrate 8.1, Sugar 2.3, Protein 0.2
Tips:
- For the best flavor, use fresh, ripe passion fruit and guava.
- If you can't find fresh passion fruit, you can use frozen passion fruit pulp.
- Be careful not to over-blend the bellinis, or they will become too thick.
- Serve the bellinis immediately, garnished with a slice of passion fruit or guava.
- You can also make a non-alcoholic version of this recipe by omitting the Prosecco.
Conclusion:
Passion fruit and guava bellinis are a delicious and refreshing drink that is perfect for any occasion. They are easy to make and can be tailored to your own taste. So next time you're looking for a special drink to serve, give passion fruit and guava bellinis a try.
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