Best 2 Passover Bagels Recipes

Passover bagels are a seasonal treat that can be enjoyed by people of all ages. They are a delicious and versatile bread that can be enjoyed on their own or used to make sandwiches, breakfast dishes, or snacks. Passover bagels are made with a special flour blend that is free of leavening agents, such as yeast or baking powder. This gives them a unique texture and flavor that sets them apart from traditional bagels. If you are looking for a delicious and festive bread to enjoy during Passover, then passover bagels are the perfect choice.

Here are our top 2 tried and tested recipes!

PASSOVER BAGELS

Passover Bagels image

We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Steps:

In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.

Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PASSOVER "BAGELS"

PASSOVER

Categories Bread Breakfast Brunch Bake Hanukkah Dinner Lunch Fall Spring Summer Winter Kosher

Yield 15 bagels

Number Of Ingredients 6

Ingredients

1 C water
1/2 C butter
2 C matzah meal
1 T sugar
1 1/2 tsp salt
6 eggs

Steps:

1. Boil water in 2 Qt saucepan, add butter; when butter has melted remove pan fro heat; all at once add matzah, sugar and salt 2. Return pan to heat, beat rapidly over medium heat until matzah forms a ball. Remove from heat 3. Add eggs, one at a time; beat in each 4. Pre-heat oven to 375 degrees. Grease a baking sheet with butter 5. Make 15 rounds using wet hands, and flatten each;drop rounds onto greased baking sheet 2" apart 6. With wet fingers or wet end of wood spoon make a hole in the center of each round 7. Bake +/- 1 hour until puffed up and golden brown

Tips:

Use high-quality ingredients for the best results.
Make sure the water is warm enough to activate the yeast, but not too hot or it will kill the yeast.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape the dough pieces into bagels and place them on a greased baking sheet.
Cover the bagels with plastic wrap and let them rise for 30 minutes.
Preheat the oven to 375 degrees Fahrenheit.
Bake the bagels for 25-30 minutes, or until they are golden brown.
Let the bagels cool before slicing and serving.

Conclusion:

These Passover bagels are a delicious and easy-to-make treat that can be enjoyed by everyone. They are perfect for breakfast, lunch, or dinner, and can be served with your favorite toppings. Whether you are a fan of traditional bagels or are looking for a new and exciting way to enjoy this classic food, these Passover bagels are sure to please. So what are you waiting for? Give them a try!