Best 2 Passover Jam Meringue Squares Recipes

PASSOVER JAM MERINGUE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
• Bake in the preheated oven for 10 minutes.
• Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
• Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.

PASSOVER RASPBERRY SQUARES

Steps:

• 1. Cream together butter and sugar.
• 2. Add eggs, vanilla, cake meal, and salt. Mix well.
• 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
• 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
• 5. Bake at 350° for 30 minutes. Cut in squares while warm.