Best 2 Passover Muffins Recipes

With Passover just around the corner, many people are looking for delicious and festive recipes to celebrate the holiday. A popular Passover treat are muffins, and there are many different recipes available to suit various tastes and preferences. Whether you are looking for a classic muffin recipe or something more unique, there is sure to be a Passover muffin recipe that will satisfy your cravings. From traditional recipes that have been passed down for generations to modern twists on classic flavors, there is a Passover muffin recipe out there for everyone.

Here are our top 2 tried and tested recipes!

PASSOVER MUFFINS

Passover Muffins image

I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.

Provided by baezus

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 7

Ingredients

2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups boiling water
1/2 cup oil
4 eggs, well beaten
cooking spray

Steps:

In a medium-sized bowl mix the matzah meal with the salt and the sugar.
Add boiling water and mix well. Let rest for 5 minutes.
Add oil and eggs. Mix thoroughly.
Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.

Nutrition Facts : Calories 182.3, Fat 11.1, SaturatedFat 1.9, Cholesterol 70.5, Sodium 223.1, Carbohydrate 16.7, Fiber 0.5, Sugar 1.2, Protein 3.9

PASSOVER PUMPKIN MUFFINS

Passover Pumpkin Muffins image

These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!

Provided by Lissa Bloom Wax

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 40m

Yield 40

Number Of Ingredients 11

Ingredients

10 eggs
4 cups canned pumpkin puree
2 ⅔ cups vegetable oil
6 cups white sugar
4 ½ teaspoons baking soda
1 teaspoon cream of tartar
1 tablespoon salt
2 teaspoons ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
4 ½ cups matzo cake meal

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g

Tips:

Choose the right flour: Matzo meal is the traditional Passover flour, but you can also use potato starch, tapioca flour, or almond flour.
Add moisture: Passover muffins can be dry, so be sure to add plenty of moisture in the form of eggs, oil, and/or applesauce.
Sweeten naturally: Honey is the traditional Passover sweetener, but you can also use maple syrup, agave nectar, or coconut sugar.
Add flavor: Spices like cinnamon, nutmeg, and ginger can add a lot of flavor to Passover muffins. You can also add dried fruits, nuts, or chocolate chips.
Bake at a high temperature: This will help the muffins rise and brown properly.

Conclusion:

With a little planning and creativity, you can make delicious Passover muffins that everyone will enjoy. Just remember to choose the right flour, add moisture, sweeten naturally, add flavor, and bake at a high temperature. With these tips in mind, you'll be able to create delicious Passover muffins that will be a hit with your family and friends.