Best 3 Passover Pumpkin Muffins Recipes
Passover is a time for reflection and remembrance, but it is also a time for delicious food. Pumpkin muffins are a classic Passover treat, and there are many different recipes to choose from. Whether you prefer a traditional recipe or something more modern, there is sure to be a recipe that will please everyone at your table. This article will provide you with a few different recipes for Passover pumpkin muffins, so you can find the perfect one to make for your family and friends.
Let's cook with our recipes!
PASSOVER PUMPKIN MUFFINS
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Provided by Lissa Bloom Wax
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
- Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 44.5 g, Cholesterol 46.5 mg, Fat 16 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 394 mg, Sugar 31.2 g
PASSOVER BANANA MUFFINS
Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand.
Provided by karen
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Coat muffin pan with cooking spray or line with paper liners.
- Beat oil with sugar.
- Add eggs, one at a time.
- Add bananas and combine.
- In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
- Combine dry mix with banana mixture. Do not over-mix.
- Fill prepared muffin tins with batter.
- Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
Nutrition Facts : Calories 217.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 122.1, Carbohydrate 30.6, Fiber 1.4, Sugar 16.2, Protein 2.5
PASSOVER MUFFINS
I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.
Provided by baezus
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium-sized bowl mix the matzah meal with the salt and the sugar.
- Add boiling water and mix well. Let rest for 5 minutes.
- Add oil and eggs. Mix thoroughly.
- Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
- Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.
Nutrition Facts : Calories 182.3, Fat 11.1, SaturatedFat 1.9, Cholesterol 70.5, Sodium 223.1, Carbohydrate 16.7, Fiber 0.5, Sugar 1.2, Protein 3.9
Tips:
- Use fresh or canned pumpkin: Fresh pumpkin is best, but canned pumpkin can also be used. If using canned pumpkin, make sure to drain it well before using.
- Add some spices: Pumpkin muffins are a great way to use up fall spices like cinnamon, nutmeg, and ginger. Adding a little bit of spice will give your muffins a warm and cozy flavor.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the ingredients just until they are combined.
- Fill the muffin cups about ⅔ full: This will help prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Pumpkin muffins are a delicious and festive treat that are perfect for autumn. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet treat to serve at a party or a healthy snack to enjoy at home, pumpkin muffins are a great option. So next time you are in the mood for something sweet and pumpkin-y, give these recipes a try.
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