Best 3 Passover Quiche Recipes
Passover is a joyous spring holiday celebrated by Jewish people worldwide, commemorating the liberation of the Israelites from slavery in Egypt. As part of the Passover tradition, observant Jews refrain from eating leavened bread, or chametz, which includes wheat, barley, rye, oats, and spelt. To cater to this dietary restriction, many families turn to the delightful world of Passover quiche, a scrumptious dish that blends the classic flavors of quiche with Passover-friendly ingredients. This article aims to guide readers in discovering the best Passover quiche recipe, offering a delightful culinary experience that harmonizes tradition with taste.
Here are our top 3 tried and tested recipes!
PASSOVER CHEESE QUICHE
This classic quiche can be made kosher for Passover and gluten free with the right crust. Follow the recipe for the perfect fluffy quiche filling.
Provided by Jamie Geller
Categories Main, Lunch
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400℉. Prick bottom of defrosted piecrust all over with a fork. Bake 20 to 25 minutes or until light golden brown. Remove from the oven and cool while making the filling. Reduce oven to 350℉. Heat olive oil in a small skillet over medium high heat. Sauté onion for 5 to 8 minutes or until slightly softened. Set aside. In a medium bowl, combine milk, eggs and yolk and whisk vigorously. Add salt, cayenne and pepper and whisk. Add onions and cheeses and stir to combine. Pour into cooled crust and use a spoon to make sure cheese is evenly distributed throughout the shell. Carefully place in the oven and bake 40 to 42 minutes or until the crust is golden brown and filling is set. If edges of crust begin to darken too quickly, cover with foil. Cool 15 minutes before slicing.
Nutrition Facts :
PASSOVER CHEESE QUICHE
I Don't Just Make This Passover Cheese Quiche Once a Year - I Love It so Much That I Make It Regularly for Various Occasions. It's Really Easy to Make...
Provided by Jelena Mardere
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 °F.
- Using a fork, prick the bottom of the pie crust all over.
- Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
- Turn the oven heat down to 350 °F.
- Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
- Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
- Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
- Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
- Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
- Serve warm with a crisp green salad on the side.
Nutrition Facts : Calories 146, Fat 10g, Cholesterol 136mg, Sodium 357mg, Carbohydrate 4.1g, Protein 10.1g
MATZO VEGETABLE QUICHE
Another inexpensive dish for Passover with whatever fresh or frozen vegetables you have around. In my family, we make two kinds of dishes for Passover: all kinds of chicken recipes and all kinds of vegetable recipes. It's definitely alot healthier. When it comes to paprika and garlic powder always err on the side of taste. In the ingredient list I added what I used, but you can add or decrease as much as you like.
Provided by Studentchef
Categories Cauliflower
Time 35m
Yield 1 quiche pie
Number Of Ingredients 9
Steps:
- Preheat oven 375°F
- Grease 9 inch pie pan. Mix crumbled matzo and matzo meal together and use it as a base in the pie pan.
- In a large bowl add the vegetables and salami. Mix in the beaten eggs, and then add seasonings.
- Bake in oven 30 minutes, or until ready. Serve warm.
Nutrition Facts : Calories 1147.6, Fat 25.5, SaturatedFat 7.2, Cholesterol 846, Sodium 540.2, Carbohydrate 182.3, Fiber 29.5, Sugar 17.6, Protein 57.2
Tips:
- Use a variety of vegetables: This will not only add flavor and texture to your quiche, but it will also make it more nutritious. Some good options include spinach, mushrooms, onions, bell peppers, and zucchini.
- Don't overcook the vegetables: You want them to be tender, but not mushy. Cook them until they are just starting to soften.
- Use a good quality cheese: This will make a big difference in the flavor of your quiche. Look for a cheese that is sharp and flavorful, such as cheddar, Gruyère, or Parmesan.
- Don't overbeat the eggs: Overbeaten eggs will make your quiche tough. Just whisk them until they are well combined.
- Bake the quiche until it is set: This will usually take about 30-35 minutes. The quiche is done when a toothpick inserted into the center comes out clean.
- Let the quiche cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Passover quiche is a delicious and easy-to-make dish that is perfect for a holiday brunch or dinner. With its flaky crust, creamy filling, and flavorful vegetables, it is sure to be a hit with everyone at your table. So next time you are looking for a special dish to serve, give Passover quiche a try. You won't be disappointed!
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