Best 2 Pasta And Meatball Soup Recipes
Pasta and meatball soup is a hearty and delicious dish that can be enjoyed by people of all ages. It is a popular choice for busy families because it is easy to make and can be tailored to individual tastes. The soup is typically made with ground beef or pork, pasta, vegetables, and a flavorful broth. There are many different variations of pasta and meatball soup, so you can find one that suits your preferences. Whether you prefer a thick and hearty soup or a lighter, broth-based soup, there is a recipe out there for you.
Here are our top 2 tried and tested recipes!
MEATBALL AND PASTA SOUP
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Provided by Eileen Flood Yeisley
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 21
Steps:
- Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
- Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.
Nutrition Facts : Calories 676 calories, Carbohydrate 59.1 g, Cholesterol 122.8 mg, Fat 30.7 g, Fiber 5.6 g, Protein 39.1 g, SaturatedFat 11.3 g, Sodium 1520.9 mg, Sugar 14.1 g
PASTA AND MEATBALL SOUP
Make and share this Pasta and Meatball Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 35m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the pasta according to package directions; drain and set aside.
- In a large pot, add the remaining ingredients; stir to combine.
- Bring to a boil; cover and simmer for 5 minutes.
- Add pasta and cook until heated through.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your soup taste better.
- Brown the meatballs before adding them to the soup. This will help them develop a rich, savory flavor.
- Use a variety of vegetables in your soup. This will add flavor, color, and nutrients.
- Don't overcook the meatballs. They should be cooked through but still tender.
- Season your soup to taste. Add salt, pepper, and other herbs and spices to your liking.
- Serve your soup with a side of bread or crackers. This will help soak up the delicious broth.
Conclusion:
Pasta and meatball soup is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and hearty soup that your family and friends will enjoy. So next time you're looking for a quick and easy meal, give pasta and meatball soup a try. You won't be disappointed.
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