TANGERINE CHICKEN
From Redbook This recipe has been tested by Redbook These Asian-inspired roasted chicken breasts come out tender and juicy thanks to frequent basting with the gingered tangerine sauce.
Provided by Tinat51796
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove colored part of peel from tangerines using a vegetable peeler and very finely chop; juice enough tangerines to yield 3/4 cup juice.
- Combine peel and juice in a bowl with soy sauce, honey, garlic, ginger root, sesame oil, cinnamon, and pepper; whisk until honey is dissolved. Pour into a food storage bag.
- Cut off rib portions from chicken breasts. Place breasts halves in marinade and seal bag; turn to coat chicken. Refrigerate at least 4 hours, turning bag several times.
- Remove chicken from marinade and place in a foil-lined shallow roasting pan. Pour marinade from the bag into a saucepan, boil 10 minutes, until mixture is thick and syrupy. Brush chicken with some sauce. Roast chicken at 375 degrees F for 45 minutes, basting with remaining sauce, until chicken is just barely pink in thickest parts. Garnish breasts with toasted sesame seeds.
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Ashley Austin
[email protected]Needs more tangerine flavor.
Adam Simmonds
[email protected]The chicken was a bit dry, but the tangerine sauce was delicious.
tonia sylvia
[email protected]Amazing flavors! The tangerine sauce was out of this world.
Bobby Cartlidge
[email protected]Loved the tangerine twist on this classic dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Royce Allen
[email protected]This tangerine chicken dish was a real treat. The sauce was perfectly balanced and the chicken was cooked to perfection.
Anita Sarker
[email protected]Easy to follow recipe and the result was amazing. The chicken was juicy and the sauce was flavorful. Will definitely make it again!
Tik Tok Hridoy
[email protected]I made this dish last night and it was delicious! The tangerine sauce was tangy and sweet, and the chicken was moist and tender. I served it over rice and it was a perfect meal.
Darkness Alcohol
[email protected]Wow! This dish was a hit at our dinner party. Everyone loved the unique flavor of the tangerine sauce. The chicken was also very tender and juicy. I will definitely be making this again.
Mary Sawyerr
[email protected]This recipe was a bit of a challenge, but it was worth the effort. The tangerine sauce was amazing, and the chicken was cooked to perfection. I would definitely make this again.
zahidumar zounr
[email protected]This dish was a delightful explosion of flavor! The tangerine sauce had just the right balance of sweetness and tanginess. The chicken was cooked perfectly - tender and juicy. I served it over jasmine rice, which complemented the flavors wonderfully.