Best 5 Pasta House Pasta Con Broccoli Actual Recipes
Pasta House Pasta Con Broccoli Actual is a delightful dish that combines the flavors of broccoli, cheese, and pasta. This classic Italian dish is a favorite among many people around the world. Whether you're a seasoned cook or a beginner in the kitchen, finding the perfect recipe for Pasta House Pasta Con Broccoli Actual can be a daunting task. With so many variations available, it can be difficult to know which one will yield the best results. In this article, we'll guide you through the process of finding the best recipe for Pasta House Pasta Con Broccoli Actual, ensuring that you create a delicious and memorable dish.
Here are our top 5 tried and tested recipes!
PASTA HOUSE PASTA CON BROCCOLI
This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
- Cook the pasta until it is halfway cooked. Drain water
- Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
- Remove from heat; add Parmesan cheese.
Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 16 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 81 mg, Sodium 431 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)
This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.
Provided by januarybride
Categories Pasta Shells
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
- Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
- When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
- Remove from the heat; add cheese.
- Toss and serve.
PASTA CON BROCCOLI
This is a fresh pasta dish, best served immediately after cooking.
Provided by Phyllis Zeleny
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 2
Number Of Ingredients 10
Steps:
- Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
- Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
Nutrition Facts : Calories 748.7 calories, Carbohydrate 47.1 g, Cholesterol 198 mg, Fat 58.4 g, Fiber 2.8 g, Protein 13.1 g, SaturatedFat 35.9 g, Sodium 287.8 mg, Sugar 3.2 g
PASTA HOUSE PASTA CON BROCCOLI
This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!
Provided by FACS Teacher
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
- Cover the pan with foil.
- Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!
Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3
PASTA HOUSE COMPANY PASTA CON BROCCOLI RECIPE
Make this Straight-From-the-Restaurant Pasta House Company Pasta Con Broccoli Recipe at home and your Pasta Con Broccoli will taste just like Pasta House Company.
Provided by Mark
Categories Main Course
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare pasta according to package instructions. Drain. Place in a large mixing bowl.
- Add prepared broccoli, mushrooms Parmesan cheese, half and half tomato sauce and garlic powder. Mix well.
- Taste. Add salt and pepper, to taste.
- Pour mixture into a 9 x 13-inch baking pan. Cover the pan with foil.
- Bake until sauce starts to thicken, about 20 minutes. The sauce will continue to thicken a little once it is out of the oven.
- Serve hot.
Tips:
- Choose the right pasta: Short pastas like penne, rigatoni, or fusilli are great choices for this dish. They hold the sauce well and are easy to eat.
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli. If you're using frozen broccoli, be sure to thaw it completely before cooking.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and bland.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish. Use a good quality extra virgin olive oil for the best flavor.
- Add some red pepper flakes: Red pepper flakes add a nice spice to this dish. If you don't like spicy food, you can omit them.
- Garnish with Parmesan cheese: Parmesan cheese is the perfect finishing touch for this dish. It adds a salty, nutty flavor.
Conclusion:
Pasta con broccoli is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.
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