Best 2 Pasta In The Rice Cooker Recipes
Preparing pasta has been simplified with the introduction of rice cookers into our kitchens. These versatile appliances can not only cook perfect rice but can also be used to create delicious pasta dishes. The process is simple and requires minimal effort, making it a convenient option for busy individuals or those who want to explore new cooking techniques. With a rice cooker, you can create a variety of pasta dishes, from classic spaghetti and meatballs to creamy alfredo and hearty lasagna. So, let's dive into the world of pasta-making with your trusty rice cooker and discover the ease and satisfaction of cooking pasta in this innovative way.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA IN THE RICE COOKER
This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.
Provided by Demandy
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
- If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
- Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
- For Vegetarian omit the ground beef, meatballs and the sausage.
Nutrition Facts : Calories 573.2, Fat 6.6, SaturatedFat 1, Sodium 985.7, Carbohydrate 108, Fiber 4.5, Sugar 20.1, Protein 18.8
PASTA IN A RICE COOKER 2007
This is simple, while you are making your salad, slicing the bread, pouring your wine, and setting the table, your meal will be made all in twenty minutes. This does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best. Measure accurately the water, sauce, and the pasta. Do not think heaping is the same as two cups, if you do, then you are risking a starchy saucey result. Also I have used rigatoni and penne always with good result.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place all in rice cooker in order given, and stir once. Add the salt depending on the saltiness of the cheese you are using, salt is an option.
- Close lid and flip the switch to on.
- When cooker turns off, open stir, and close again leave on warm for two or three minutes or until ready to serve.
- I pan fry any bulk meat and freeze in 1/4 cup pack size, and also pack sauce into 1 cup size. Then if I want this I just take it out earlier in the day and defrost, that way this is always something to make.
Nutrition Facts : Calories 144, Fat 3.7, SaturatedFat 1.1, Cholesterol 25, Sodium 674.4, Carbohydrate 22.6, Fiber 2.1, Sugar 4, Protein 5.8
Tips:
- Choose the right pasta. Short-grain pastas like penne, macaroni, and shells work best in a rice cooker. They cook evenly and don't stick together.
- Use the right amount of water. The general rule is to use 2 cups of water for every 1 cup of pasta. However, you may need to adjust this depending on the type of pasta you're using and how al dente you like it.
- Don't add salt to the water. Salt can damage the rice cooker's coating. Instead, add salt to the pasta after it's cooked.
- Cook the pasta on the "white rice" setting. This setting provides the right amount of heat and cooking time for pasta.
- Don't open the rice cooker while the pasta is cooking. Opening the lid will let out steam and prevent the pasta from cooking evenly.
- Fluff the pasta with a fork when it's done cooking. This will help to separate the strands of pasta and prevent them from sticking together.
Conclusion:
Cooking pasta in a rice cooker is a quick, easy, and affordable way to make a delicious meal. With a few simple tips, you can cook pasta perfectly every time. So next time you're short on time or just want an easy meal, give cooking pasta in a rice cooker a try.
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