Best 2 Pasta Marco Polo Recipes
Pasta Marco Polo is a delightful dish that combines the vibrant flavors of Italy and China. Originating from the city of Venice, it is believed to have been inspired by Marco Polo's travels to the Orient. This delectable dish features a medley of colorful ingredients, including succulent shrimp, crisp vegetables, and tender chicken, tossed in a flavorful sauce. Whether you prefer a light and delicate cream sauce or a rich and savory tomato sauce, Pasta Marco Polo offers a versatile culinary experience that will tantalize your taste buds. Join us as we embark on a culinary journey to discover the best recipe for this beloved dish, exploring different cooking techniques and ingredient combinations to create a truly unforgettable meal.
Here are our top 2 tried and tested recipes!
PASTA MARCO POLO
This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.
Provided by Cucina Casalingo
Categories Asian
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put a large pot of water on to boil for pasta.
- Combine sauce ingredients and gently heat. Stir until thickened.
- Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
- In the meantime, cook the pasta until tender but firm. Drain.
- Toss the pasta with the sauce and garnish with scallions and sesame seeds.
Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2
MARCO POLO PASTA
Steps:
- 1. Place oil in hot fry pan - add chopped garlic & shallots. Add prawns - sauté till light pink and garlic and shallots are soft. Add wine and deglaze pan. Reduce and add butter. Let butter melt and add cream and curry powder - reduce. Add tomatoes and spinach leaves - toss. Add salt & pepper - taste for seasonings. Adjust. 2. Drop pasta in basket of hot water to warm, drain excess water and then place into cream mixture. Coat pasta till covered and silky. Divide with tongs into two pasta bowls - or into one platter to share. Top with prawns. Can sprinkle fresh grated parmesan cheese & fresh parsley flake or basil.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. This is especially true for the pasta, sauce, and cheese.
- Cook the pasta al dente: This means that the pasta should be cooked until it is still slightly firm to the bite. This will help prevent it from becoming mushy when it is mixed with the sauce.
- Make sure the sauce is flavorful: The sauce is the heart of the dish, so it is important to make sure it is packed with flavor. Use a variety of spices and herbs to create a complex and delicious sauce.
- Use a good quality cheese: The cheese is also an important ingredient in this dish. Use a cheese that melts well and has a good flavor. Parmesan cheese, Asiago cheese, and mozzarella cheese are all good options.
- Serve the dish immediately: Pasta Marco Polo is best served immediately after it is made. This will help prevent the pasta from becoming soggy and the sauce from congealing.
Conclusion:
Pasta Marco Polo is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a versatile dish that can be customized to your liking. For example, you can add different vegetables to the sauce, or you can use a different type of cheese. No matter how you make it, Pasta Marco Polo is sure to be a hit with your family and friends.
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