Best 2 Pasta Nests Recipes
Pasta nests, also known as nidi di pasta, are a delightful Italian dish that offers a unique and visually appealing way to enjoy pasta. Made with twisted strands of pasta carefully arranged into individual nests, they are often filled with a variety of savory fillings, ranging from classic Italian sauces to creative and modern combinations. Whether you're looking for a hearty and comforting meal or a stunning centerpiece for your next dinner party, pasta nests are sure to impress with their intricate presentation and delicious flavors. Let's embark on a culinary journey to discover the secrets of cooking perfect pasta nests, exploring various recipes and techniques to create this delightful dish in your own kitchen.
Let's cook with our recipes!
PASTA NESTS
These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats
Provided by PinkCherryBlossom
Categories Spaghetti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spaghetti in boiling water for 8 - 10 mins so it still has some bite inches Drain and set aside.
- Mix the olive oil with the garlic.
- place the vegetables on a large tray and drizzle over the olive oil.
- Grill the veg for 10 mins until tender and lightly charred. Keep warm.
- divide the spaghetti among 4 greased tins. (I use a Yorkshire pudding pan) Curl round a fork to form nest shapes and brush with the melted butter and sprinkle with the breadcrumbs.
- bake the pasta nests for 15 mins at 200C/400F.
- Place a pasta nest on a serving plate and to with the grilled vegetables.
Nutrition Facts : Calories 508.4, Fat 31.6, SaturatedFat 9.4, Cholesterol 26.7, Sodium 108, Carbohydrate 49.6, Fiber 6.7, Sugar 5.8, Protein 9
PASTA TONNATO NESTS
Categories Olive Pasta Tomato Quick & Easy Tuna Red Wine Winter Bon Appétit
Yield 2 Servings, Can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 2 minutes for fresh and 10 minutes for dried. Drain pasta. Return to same pot and toss with oil.
- Combine sauce and wine in heavy medium saucepan. Bring to simmer over medium heat. Mix in tuna and olives, being careful to keep tuna in fairly large pieces. Season with salt and pepper.
- Divide pasta between 2 plates. Using large spoon, make indentation in centers of pasta to create "nests." Spoon sauce into centers. Sprinkle each with basil.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pasta nests will taste. If possible, use freshly made pasta dough and fresh vegetables.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the pasta being cooked to a slightly firm texture. This will help the pasta nests hold their shape when they are baked.
- Don't overfill the pasta nests: The pasta nests should be filled with just enough filling so that they can be closed without spilling over. If the pasta nests are overfilled, they will be more likely to break apart.
- Bake the pasta nests in a hot oven: The pasta nests should be baked in a hot oven so that they can cook through quickly and evenly. This will help prevent the pasta from becoming soggy.
- Serve the pasta nests immediately: The pasta nests are best served immediately after they are baked. This will ensure that they are hot and crispy.
Conclusion:
Pasta nests are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be filled with a variety of ingredients, making them a great option for a quick and easy meal. With the tips provided in this article, you can create delicious and impressive pasta nests that will surely be a hit with your family and friends.
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