Best 2 Pasta Palomino Recipes

Pasta Palomino is a classic Italian dish that has been enjoyed by people of all ages for centuries. Made with simple, everyday ingredients, it is an affordable and easy meal to make, yet it is still elegant and flavorful enough to be served at a special occasion. Pasta Palomino is versatile and can be made with a variety of different pastas, sauces, and toppings, making it a great dish for using up leftover ingredients.

Let's cook with our recipes!

PALOMINO SAUCE (SERVED OVER PASTA)

Palomino Sauce (Served over Pasta) image

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Provided by BeIIa

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon flour
3/4 cup milk
1 cup light cream
1/2 teaspoon salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Steps:

In nonstick skillet, melt butter over medium heat.
Add onion, pepper and garlic. Cook until tender, stirring occasionally.
Stir in flour, cook for 1 minute.
Stir in milk, cream and salt. Heat to boiling over med-high heat.
Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
Pour over cooked pasta, adding parmesan and basil.
Enjoy!

Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8

PASTA PALOMINO RECIPE - (5/5)

Pasta Palomino Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 3

Ingredients

Penne Pasta {cooked at directed on package}
Spaghetti/Marinara sauce {I use my homemade recipe here}
a splash of milk or cream

Steps:

Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the pasta: Al dente pasta is the goal, so cook it until it's just tender but still has a slight bite to it.
Use a variety of fresh herbs and spices: They can add a lot of flavor and complexity to the dish.
Don't be afraid to experiment: There are endless ways to make pasta, so feel free to get creative and try new things.
Garnish the dish before serving: A sprinkling of fresh herbs, grated cheese, or a drizzle of olive oil can really elevate the presentation.

Conclusion:

Pasta is a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pasta is always a good choice. So next time you're looking for something delicious to eat, give one of these pasta recipes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »