Best 6 Pasta Pizza Venison Bake Recipes
Pasta pizza venison bake is a hearty and flavorful dish that combines the best of two worlds: pasta and pizza. It's easy to make and can be tailored to your own taste preferences. Whether you like your pizza loaded with toppings or simple and cheesy, this dish is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 971mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA PASTA BAKE
Don't call for takeout pizza tonight. In just 30 minutes, you can create this cheesy, crave-able dish, made with just a few simple ingredients.
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
- In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
- Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 550, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 6 g, TransFat 0 g
PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 36.7 g, Cholesterol 88.4 mg, Fat 8.4 g, Fiber 2.8 g, Protein 32.9 g, SaturatedFat 4.6 g, Sodium 899.8 mg, Sugar 4 g
VENISON / HAMBURGER PIZZA BAKE RECIPE - (4/5)
Provided by á-1590
Number Of Ingredients 8
Steps:
- In skillet brown venison or hamburger with onions. In 2 quart baking dish add ½ of meat mixture and 1/2 of macaroni, pizza sauce, mushrooms, cheese and repeat layers. Top with cheese. Bake at 350 until heated and cheese is bubbly and brown. I sauteed fresh mushrooms with salt and pepper. I also added pepperonis (one layer) on top. I used cheddar jack for the cheese
PASTA PIZZA VENISON BAKE
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. 'Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison,' writes Donna Thomas from Bark River, Michigan. 'Even those who usually don't care for the meat will like this hearty on-dish meal.'
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 36.7 g, Cholesterol 88.4 mg, Fat 8.4 g, Fiber 2.8 g, Protein 32.9 g, SaturatedFat 4.6 g, Sodium 899.8 mg, Sugar 4 g
Tips:
- **Choose lean venison steaks:** The leaner the venison, the better the bake will turn out. If you're using venison that is not lean, you can trim off any excess fat before cooking. - **Marinate the venison:** Marinating the venison will help to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more elaborate marinade. - **Cook the venison properly:** Venison is a lean meat, so it's important to cook it properly to avoid drying it out. The best way to cook venison is to sear it quickly over high heat and then finish cooking it in a low oven. - **Use a variety of vegetables:** The vegetables in this bake add flavor, texture, and nutrients. You can use any vegetables that you like, but some good options include onions, peppers, mushrooms, and zucchini. - **Season the bake well:** Don't be afraid to season the bake generously with salt and pepper. You can also add other spices and herbs to taste. - **Serve the bake with a side of crusty bread:** Crusty bread is the perfect accompaniment to this hearty bake. It's great for sopping up all the delicious sauce.Conclusion:
This pasta, pizza, venison bake is a delicious and easy-to-make meal that is perfect for a busy weeknight. It's also a great way to use up leftover venison. The combination of venison, pasta, vegetables, and cheese makes this bake a hearty and satisfying meal that the whole family will love.
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