BLUEBERRY RASPBERRY PIE
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, "This is one of the very best pies I have ever made."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside., In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust., Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar., Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 512 calories, Fat 24g fat (15g saturated fat), Cholesterol 83mg cholesterol, Sodium 320mg sodium, Carbohydrate 70g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
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Annalicia Martinez
[email protected]This blueberry raspberry pie is the perfect way to use up fresh berries. It's easy to make and it's always a crowd-pleaser.
Aslam Afridi
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Mr Sojib
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the berries are so delicious.
Kalfman Stave
[email protected]I made this pie for my boyfriend's birthday, and he loved it! He said it was the best pie he's ever had.
Kiggundu Davis
[email protected]I'm new to baking, and this recipe was easy to follow. My pie turned out great!
Patric Anderson
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The pie was beautiful and delicious.
Weber Consulting
[email protected]I'm not a huge fan of pie, but I really enjoyed this one. The crust was flaky and the filling was sweet and tart.
Romjan Khan
[email protected]I had a hard time finding fresh blueberries and raspberries, so I used frozen berries instead. The pie still turned out great!
Aidan Barrick
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Juliet Ankah
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Tamera Noll
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of berries and the flaky crust.
Moharm Ansari
[email protected]This blueberry raspberry pie is the perfect summer dessert. The berries are sweet and juicy, and the crust is flaky and golden brown.
Lucy Miracle
[email protected]I love this pie! It's so easy to make and it's always a hit with my friends and family.
Pabitra Gurung
[email protected]This pie was a success! The crust was golden brown and the filling was bursting with flavor. I'm so glad I tried this recipe.
Clement Soft
[email protected]I made this pie for my family, and they all loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ahmed muniir Abdiqawi
[email protected]This pie was so easy to make, and it turned out so well! I love that I could use frozen berries, so I didn't have to worry about finding fresh ones.
Jorden Mcluja
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was crispy and the filling was thick and bubbly. I highly recommend this recipe!
Mehmood Faysal
[email protected]This pie was delicious! The crust was perfectly golden and flaky, and the filling was sweet and tart. I especially loved the combination of blueberries and raspberries.
Manoo Urwa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with berries. I love that I can use fresh or frozen berries, so I can make it any time of year.
javier alvarez
[email protected]This blueberry raspberry pie was a hit at my last dinner party. The combination of berries was perfect, and the filling was thick and gooey. I'll definitely be making this again!