Best 2 Pasta Potpourri Recipes
Embark on a culinary adventure with this unique take on pasta: pasta potpourri! Think beyond the traditional tomato sauce or Alfredo and discover a symphony of flavors that will tantalize your taste buds. This dish combines the charm of pasta with an intriguing blend of spices, herbs, and delectable ingredients. It is an unexpected delight that will leave you craving for more. Prepare to be amazed as we explore the secrets behind this remarkable pasta potpourri recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA POTPOURRI
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
Tips:
- Choose the right potpourri ingredients: Use a combination of dried flowers, herbs, spices, and essential oils that complement each other in terms of scent and appearance. Experiment with different combinations to create your unique potpourri blend.
- Dry the ingredients properly: Make sure the flowers and herbs are completely dry before adding them to the potpourri. This will prevent mold and bacteria from growing and spoiling the potpourri.
- Use a variety of textures: Include ingredients with different textures to add visual interest to the potpourri. For example, you could use petals, leaves, berries, and sticks.
- Add essential oils sparingly: Essential oils are highly concentrated, so a little goes a long way. Add just a few drops to the potpourri, and then let it sit for a few days to allow the scent to diffuse.
- Store the potpourri in an airtight container: This will help to preserve the scent and prevent the potpourri from becoming stale. Place the container in a cool, dark place away from direct sunlight.
Conclusion:
Making your potpourri at home is a fun and easy way to create a custom scent for your home. With a little creativity, you can create a potpourri blend that is both beautiful and fragrant. Experiment with different ingredients and techniques to find the perfect combination for your home.
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