Best 5 Pasta Rosa Recipes
Pasta rosa is a vibrant and flavorful dish that is sure to impress. With its creamy pink sauce and tender pasta, this dish is a classic for a reason. Whether you're a seasoned cook or just starting out, pasta rosa is a great choice for a delicious and satisfying meal. In this article, we'll provide you with a comprehensive guide to making the best pasta rosa, including tips on choosing the right ingredients, cooking the pasta perfectly, and creating a creamy and flavorful sauce.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA ROSA WITH SCALLOPS
Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta following package instructions. Keep warm.
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
- Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
- Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
Nutrition Facts : Calories 457 calories, Carbohydrate 36.3 g, Cholesterol 79.1 mg, Fat 21.8 g, Fiber 2.2 g, Protein 30.4 g, SaturatedFat 9 g, Sodium 1000.9 mg, Sugar 4.3 g
PASTA ROSA WITH SCALLOPS
In just over half an hour, create a cheesy alfredo pasta with garlic and scallops. Sign up for our weekly emails for more Aprons Simple Meals.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned. Cook and drain pasta following package instructions. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.
PASTA ROSA
Make and share this Pasta Rosa recipe from Food.com.
Provided by Beeks
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5
PARMA ROSA PASTA SAUCE
Steps:
- 1) In a large heavy saucepan, heat olive oil, then add the garlic cloves. Toss and cook on medium heat for a few minutes. Do not let garlic brown. 2) Add the tomatoes, basil, salt and pepper. Cover and cook tomatoes about 10 min. 3) Uncover and stir in parmesan cheese and then the cream slowly, then add sugar. 4) Simmer the sauce a bit for the cream to become incorporated. Add water or warm milk, if needed, to bring the sauce to desired consistency. 5) Serve with either Penne, Rigatoni, Bow Ties or your favorite shaped pasta.
PASTA ROSA-VERDE
Make and share this Pasta Rosa-Verde recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, drain.
- Cover and keep warm.
- Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
- Add tomato, salt, black pepper and if desired crushed red pepper.
- Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
- Stir arugula, watercress, or spinach, and heat just till greens are wilted.
- To serve, divide pasta among individual serving bowls.
- Top with tomato mixture.
- Sprinkle with toasted pine nuts or almonds and the cheese.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta rosa will be. Use fresh, flavorful tomatoes, a good quality olive oil, and fresh herbs.
- Don't overcook the pasta: Pasta should be cooked al dente, not mushy. Cook the pasta according to the package directions, and be sure to taste it before you drain it to make sure it is done to your liking.
- Use a variety of vegetables: Pasta rosa is a great way to use up leftover vegetables. Some good choices include broccoli, zucchini, carrots, and bell peppers. You can also add some greens, such as spinach or kale.
- Don't be afraid to experiment: Pasta rosa is a versatile dish that can be customized to your liking. Feel free to add different spices, herbs, or cheeses to create your own unique variation.
Conclusion:
Pasta rosa is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love