Best 3 Pasta Salad On A Stick Recipes
Are you looking for a unique and creative way to serve your favorite pasta salad? Look no further than pasta salad on a stick! This fun and easy recipe is perfect for parties, picnics, and other special occasions. With a few simple ingredients and a little bit of time, you can create a delicious and visually appealing dish that will impress your guests.
Here are our top 3 tried and tested recipes!
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
ITALIAN DRESSING PASTA SALAD
This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 36 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.
Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SMASHED PICKLE SALAD
Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy and creamy. (Sour cream is commonly used in Germany, Scandinavia and the Midwest; buttermilk in the South; and yogurt in the Mediterranean, Southwest Asia and South Asia.) This recipe skips the first step of salting by instead substituting pickles - cucumbers fermented in salt and vinegar - in place of raw cucumbers. They're still crunchy, but also pack a fierce punch. Eat this salad alongside something rich, like grilled meats or schnitzel, or in a sandwich with deli meats, tinned fish or boiled eggs. While most pickles work, half-sour pickles are especially refreshing. (Avoid bread and butter pickles, which are too sweet.) Smashing the pickles opens them up to absorb dressing, and the act of doing so is just plain fun.
Provided by Ali Slagle
Categories salads and dressings, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the red onion and pickle brine.
- On your cutting board, whack the pickles with a meat mallet or the back of a wooden spoon, then rip into 1/2-inch pieces. (If using spears, simply rip them into 1/2-inch pieces.)
- Add the smashed pickles to the bowl, along with the celery, sour cream, dill and mayonnaise. Stir vigorously until creamy and combined. This salad is best eaten right away. (It can be refrigerated up to one day, but the dressing will start to get watery.)
Tips:
- Choose the right pasta. Small, sturdy pasta shapes like penne, rotini, or farfalle work best for pasta salad on a stick. They're easy to skewer and hold their shape well.
- Cook the pasta al dente. This means cooking it until it's still slightly firm to the bite. This will prevent it from becoming mushy when you skewer it.
- Use a variety of vegetables and fruits. This will add color, flavor, and texture to your pasta salad. Some good options include cherry tomatoes, cucumber, bell pepper, onion, and pineapple.
- Don't overcrowd the skewers. Leave some space between the pieces of pasta and vegetables so that they cook evenly.
- Brush the skewers with oil before grilling. This will help to prevent them from sticking to the grill.
- Grill the skewers over medium heat. This will help to prevent the pasta from burning.
- Serve the pasta salad on a stick with your favorite dipping sauce. Some good options include ranch dressing, Italian dressing, or pesto.
Conclusion:
Pasta salad on a stick is a fun and easy way to enjoy your favorite pasta salad. It's perfect for parties, picnics, or potlucks. With a few simple tips, you can make pasta salad on a stick that is both delicious and visually appealing. So next time you're looking for a new way to serve pasta salad, give pasta salad on a stick a try!
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