Best 2 Pasta Tomato Meat Sauce Recipes
Pasta with tomato meat sauce is a classic Italian dish that is loved by people of all ages. It is a simple dish to make, but it can be difficult to get it just right. The key to a great pasta tomato meat sauce is using fresh, flavorful ingredients and cooking the sauce slowly so that the flavors have time to meld together. This article will provide you with a recipe for the best pasta tomato meat sauce, as well as some tips for making the perfect pasta dish.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Provided by Mike Marek
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
- Cut an X in the bottom of each vine ripe totmatoe.
- Place in boiling water for 30 seconds or until skin begins to peel back.
- Immediately remove and place in ice water.
- When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
- Coarse chop tomatoes and set aside.
- In a large saute pan or skillet brown sausage and prosciutto.
- Add onions and galic and saute until onions begin to appear translucent.
- Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
- Add tomatoes and herbs and allow to simmer for 45 minutes.
- About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
- Prepare Angel Hair Pasta per directions cook until al dente.
- Drain and add to sauce, mix and transfer to large pasta bowl.
- Serve with fresh grated parmesan cheese.
THICK TOMATO PASTA SAUCE WITH SAUSAGE AND MEAT
Steps:
- Mince the yellow onion. In a 5 quart sauce pan, heat the 2 tablespoons of the Olive oil saute onions and garlic, after tender but not brown add 1 lb of ground beef and 1 lb of ground sausage. After meat is browned, add all remaining ingredients. Simmer for at least two hours on low heat..Stir often. Sauce should be thick. If you prefer a less thickness add more water or wine to sauce at any point during the cooking. Serve over your favorite Pasta, Gnocchi , Tortellini or Ravioli.
Tips:
- Use ripe, in-season tomatoes: This will give your sauce the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead.
- Brown the meat well: Browning the meat will help to develop its flavor and give the sauce a richer color.
- Use a variety of herbs and spices: This will give your sauce a more complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld together and develop.
- Serve the sauce over your favorite pasta: This is a classic Italian dish that is always a crowd-pleaser.
Conclusion:
Pasta with tomato meat sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily customized to suit your own taste. Whether you like your sauce thick or thin, spicy or mild, there is a recipe out there that will be perfect for you. So next time you are looking for a quick and easy meal, give pasta with tomato meat sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love