BLACK FOREST COBBLER
Chocolate adds a surprising twist to favorite cherry cobbler.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
- Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
- Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution
Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg
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Osjeta Morton
[email protected]The recipe was easy to follow, but the cobbler didn't turn out as expected. The crust was a bit too dry and the cherries were a bit too tart. I think I'll try a different recipe next time.
Sharafat Dilsher
[email protected]This cobbler is a winner! I made it for a potluck and it was a huge hit. Everyone loved the combination of cherries and chocolate. I'll definitely be making this again.
Meher Khan
[email protected]Followed the recipe to the letter and the cobbler turned out perfectly! The crust was flaky and golden brown, the cherries were plump and juicy, and the chocolate chips added a decadent touch. Definitely a keeper!
M khaliq M khaliq
[email protected]This Black Forest Cobbler was an absolute delight! The combination of sweet cherries, rich chocolate, and buttery crust was heavenly. It was easy to make and even easier to devour. My family and friends couldn't get enough.