Best 4 Pasta With Cottage Cheese Salad Recipes
Pasta with cottage cheese salad is a delightful and easy-to-make dish that combines the creamy richness of cottage cheese with the wholesome goodness of pasta. It's a versatile dish that can be served as a light meal or as a side dish, and it's a great way to enjoy the flavors of fresh vegetables. With a variety of ingredients to choose from, you can create a pasta with cottage cheese salad that is both healthy and delicious.
Let's cook with our recipes!
COTTAGE CHEESE SALAD
Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!
Provided by RANDIMARTIN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
COTTAGE CHEESE PASTA
Make and share this Cottage Cheese Pasta recipe from Food.com.
Provided by elyseinontario
Categories One Dish Meal
Time 22m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta.
- Heat tomato sauce in another pot. Add garlic clove and any other spices.
- When pasta is al dente, drain water.
- Stir cottage cheese and tomato sauce into pasta.
Nutrition Facts : Calories 469.2, Fat 6.3, SaturatedFat 3.3, Cholesterol 15.8, Sodium 1075, Carbohydrate 81.3, Fiber 9.5, Sugar 5.5, Protein 28.3
COTTAGE CHEESE PASTA WITH TOMATOES, SCALLIONS AND CURRANTS
Satisfying the same creamy urge as mac and cheese, noodles with cottage cheese is a comforting Eastern European staple that's sometimes topped with golden fried onions and a dusting of black pepper and cinnamon. This version trades caramelized onions for slivers of sharp raw scallion to contrast with the richness of the cottage cheese, which melts into a sauce upon contact with the hot pasta. The currants lean into the cinnamon's sweetness, while halved cherry tomatoes and mint make the dish juicy and fresh. It's an unusual take on the original dish that's easy to riff on - feel free to add or leave out ingredients to make it your own.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Put currants in a small bowl and ladle a little of the boiling water over them to cover. Let soak for 10 minutes, then drain.
- Meanwhile, salt the remaining water in the pot. When it returns to a boil, add pasta. Cook according to package instructions until al dente, usually 1 minute less than the package directs. Drain pasta, reserving 1/2 cup pasta cooking water.
- In a large serving bowl, combine scallions, tomatoes, lemon juice and 1/4 teaspoon salt.
- When the currants are soaked, add them to the bowl with the tomatoes and toss to combine. Stir in 2 tablespoons olive oil.
- Add pasta to the serving bowl, along with cottage cheese, pepper and a few splashes of reserved pasta water (about 1/4 cup), and toss until evenly coated. If pasta looks dry, add a little more pasta cooking water, a tablespoon at a time. Stir in herbs. Taste, and add more salt and lemon, if needed.
- To serve, top with a dusting of ground cinnamon (if you like), flaky salt, a lot of black pepper, and more olive oil and herbs. Serve hot, warm or at room temperature.
Tips:
- Cook the pasta according to the package instructions, making sure to salt the water generously.
- While the pasta is cooking, prepare the cottage cheese mixture by combining cottage cheese, sour cream, mayonnaise, milk, lemon juice, dill, and salt and pepper to taste.
- Once the pasta is cooked, drain it and rinse it with cold water. Add the cooked pasta to the cottage cheese mixture and stir to combine.
- Add in your favorite vegetables, such as chopped cucumber, tomatoes, red onion, or bell pepper.
- For a more hearty salad, add some cooked chicken or shrimp.
- Season the salad to taste with additional lemon juice, dill, salt, and pepper.
Conclusion:
Pasta with cottage cheese salad is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover pasta. With its simple ingredients and easy preparation, this salad is sure to become a favorite.
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