Best 5 Pasta With Pink Vodka Sauce And Sausage Recipes
Pasta with pink vodka sauce, also known as pasta alla vodka or penne alla vodka, is a delicious and versatile dish that combines the flavors of tomato sauce, vodka, cream, and Parmesan cheese. It is a popular dish in Italian-American cuisine, and it is often served with penne pasta, although it can be enjoyed with other types of pasta as well. The addition of sausage to this dish adds a hearty and flavorful element, making it a perfect choice for a quick and easy weeknight meal or a special occasion dinner.
Here are our top 5 tried and tested recipes!
PASTA WITH VODKA SAUCE
A creamy flavorful blush sauce made with Italian sausage, crushed tomatoes, and heavy cream
Provided by Marie
Categories Main Meal
Time 50m
Number Of Ingredients 13
Steps:
- Bring large pot of salted water to a boil.
- Add pasta to water and cook about 6 to 10 minutes until al dente or according to package instructions.
- Drain and return to pot.
- In the meantime, heat the olive oil in a large saucepan over medium heat, add sausage, and cook until brown and all pink has disappeared, about 10 minutes.
- Add onions, salt, and red peppers and cook until onions are translucent, about 10 minutes.
- Add the garlic and heat until fragrant, about 3 minutes.
- Add the tomatoes and stir, cook until the sauce thickens, about 4 to 5 minutes.
- Add the vodka and cook until the sauce is reduced 6 to 10 minutes.
- Stir in the cream and heat for 3 or 4 additional minutes.
- Toss immediately with pasta and serve with grated cheese, topped with fresh basil.
PASTA WITH PINK VODKA SAUCE AND SAUSAGE
This is one that I adopted from Emeril. It's actually a recipe I've been making for years and then found his. I always use a great quality hot turkey or hot chicken italian sausage for this and find that it's just as good as the real deal, however, the true recipe calls for real hot italian sausage. I make it a bit spicier and usually serve this with penne or farfalle. If I don't spice it up too much, even my 2 and 4 year old love this one.
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
PENNE WITH PINK VODKA SAUCE
I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute the cheese of your choice for the mozzarella.
Provided by BIG DADDY
Categories Main Dish Recipes Pasta
Time 30m
Yield 7
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 65.6 g, Cholesterol 125.3 mg, Fat 38.1 g, Fiber 6.4 g, Protein 17.6 g, SaturatedFat 22.9 g, Sodium 483.6 mg, Sugar 2.4 g
PASTA WITH VODKA SAUCE AND SAUSAGE
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
PASTA WITH VODKA SAUCE AND SAUSAGE
Make and share this Pasta With Vodka Sauce and Sausage recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 45m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the pasta and cook until just al dente, 5 to 6 minutes. Drain in a colander and return to the saucepan.
- Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sausage and cook, stirring, until browned and all pink has disappeared, 3 to 4 minutes. Add the onions, salt, and red pepper flakes and cook, stirring, until the onions are soft and golden, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and cook, stirring, until thick, about 2 minutes. Add the vodka and cook until the sauce reduced by half, 3 to 4 minutes. Stir in the cream and cook until the sauce thickens, about 2 minutes. Stir in the basil and remove from the heat.
- Toss the sauce with the pasta to coat evenly and transfer to a pasta bowl for serving. Top with cheese and sprig of basil and serve immediately.
Nutrition Facts : Calories 1173.7, Fat 57.5, SaturatedFat 20.1, Cholesterol 105.8, Sodium 2555.9, Carbohydrate 100.2, Fiber 5.3, Sugar 7.5, Protein 38.5
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, good quality sausage, and a flavorful vodka will make a big difference in the final dish.
- Don't be afraid to adjust the recipe to your own taste. If you like it spicy, add some red pepper flakes. If you want it creamier, add more heavy cream.
- Cook the pasta al dente, according to the package directions. This will prevent it from becoming mushy when you add it to the sauce.
- Brown the sausage before adding it to the sauce. This will help to develop its flavor and prevent it from becoming greasy.
- Don't boil the vodka. Just simmer it for a few minutes to allow the alcohol to cook off. This will leave you with a flavorful sauce that's not too boozy.
- Serve the pasta with grated Parmesan cheese and a side of crusty bread.
Conclusion:
Pasta with Pink Vodka Sauce and Sausage is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The combination of creamy vodka sauce, savory sausage, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and flavorful pasta dish, give this recipe a try. You won't be disappointed!
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