Best 3 Pasta With Smoked Salmon White Wine Cream Chives Recipes

Pasta with smoked salmon white wine cream chives is a rich, flavorful dish that is perfect for a special occasion. The smokiness of the salmon and the tanginess of the white wine cream sauce complement each other perfectly, and the chives add a finishing touch of freshness. This dish is also relatively easy to make, so it is perfect for beginner cooks. Whether you are a seasoned pro or just starting out in the kitchen, you are sure to enjoy this delicious dish.

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PASTA WITH SMOKED SALMON, WHITE WINE, CREAM & CHIVES

Pasta with Smoked Salmon, White Wine, Cream & Chives image

Make and share this Pasta with Smoked Salmon, White Wine, Cream & Chives recipe from Food.com.

Provided by Terese

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

60 g butter
2 cloves garlic, finely chopped
2 shallots, finely chopped
200 ml white wine
200 ml double cream
1/2 grated lemon, zest of
2 tablespoons lemon juice
2 tablespoons chopped fresh chives
200 g smoked salmon, slices cut into strips
500 g pasta (eg. fettuccine, linquini, tagliatelle)
salt, black pepper
4 teaspoons salmon roe (optional)
1/4 cup chopped fresh flat leaf parsley

Steps:

Melt butter in a large frying pan over medium low heat.
Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes.
Add wine and simmer until reduced by half, 3 minutes.
Add cream, lemon zest and juice, chives and salmon.
Heat over medium low heat, without boiling, until hot through, 1 minute.
Add salt& pepper to taste.
Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water.
Add pasta to the sauce.
Toss well to coat, adding reserved water as needed.
Stir through chopped parsley, if using.
Top with Salmon roe, if using.
Serve immediately.

PENNE WITH CREAM, SMOKED SALMON AND CHIVES

PENNE WITH CREAM, SMOKED SALMON AND CHIVES image

Categories Fish Quick & Easy Dinner

Yield 4 people

Number Of Ingredients 9

Ingredients

-Coarse salt and ground pepper
-12 ounces penne rigate or other short pasta
-1 1/2 teaspoons unsalted butter
-3 tablespoons minced shallot
-1/4 cup dry white wine
-1 cup heavy cream
-1 teaspoon fresh lemon juice
-4 ounces thinly sliced smoked salmon, cut into 1-inch pieces
-2 tablespoons chopped fresh chives

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a small saucepan, melt butter over medium. Add shallot; season with salt and pepper. Cook until soft, about 5 minutes. Add wine and cook until evaporated, about 5 minutes. Add cream; bring to a boil. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper.

PENNE WITH CREAM, SMOKED SALMON, AND CHIVES

Penne with Cream, Smoked Salmon, and Chives image

This is a rich and satisfying supper with wonderful flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
12 ounces penne rigate or other short pasta
1 1/2 teaspoons unsalted butter
3 tablespoons minced shallot
1/4 cup dry white wine
1 cup heavy cream
1 teaspoon fresh lemon juice
4 ounces thinly sliced smoked salmon, cut into 1-inch pieces
2 tablespoons chopped fresh chives

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a small saucepan, melt butter over medium. Add shallot; season with salt and pepper. Cook until soft, about 5 minutes. Add wine and cook until evaporated, about 5 minutes. Add cream; bring to a boil. Reserve 1/2 cup pasta water; drain pasta and return to pot. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives. If necessary, adjust consistency with reserved pasta water and season with salt and pepper.

Nutrition Facts : Fiber 3 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.
Use High-Quality Ingredients: The better the quality of your ingredients, the better your pasta will taste. Use fresh, local ingredients whenever possible.
Cook the Pasta Al Dente: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. This will help it hold its shape and flavor better in the sauce.
Save Some Pasta Water: When you drain the pasta, reserve about 1/2 cup of the pasta water. You can add this to the sauce to help it come together and create a creamy texture.
Don't Overcook the Salmon: Smoked salmon is already cooked, so you just need to warm it through in the sauce. Overcooking it will make it tough and rubbery.
Season to Taste: Once the sauce is finished, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, lemon juice, or herbs.

Conclusion:

Pasta with smoked salmon, white wine, cream, and chives is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its creamy sauce, tender pasta, and flavorful smoked salmon, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed!