Best 6 Pasta With Tequila Tomato Lime Sauce Recipes
Tantalize your taste buds with the vibrant flavors of tequila, tomato, and lime in this tantalizing pasta dish. This unique and flavorful pasta recipe brings together a symphony of textures and flavors, making it the perfect dish for a special occasion or a casual weeknight dinner. The tangy zest of lime and the subtle smokiness of tequila elevate the richness of the tomato sauce, creating a harmonious balance that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
TOMATO AND TEQUILA
This spicy drink -- with the flavors of tomato juice, tequila, fresh cilantro, and hot pepper sauce -- is the perfect refresher for summer. It's equally good paired with tortilla chips at cocktail hour or with huevos rancheros for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and garnish with cilantro.
Nutrition Facts : Calories 149 g
PASTA WITH TEQUILA-TOMATO-LIME SAUCE
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Provided by amanda1432
Categories Pasta Main Dishes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 55 g, Cholesterol 18.7 mg, Fat 7.5 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 619.1 mg, Sugar 8.9 g
PASTA WITH TEQUILA LIME CREAM SAUCE
This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.
Provided by pink cook
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
- Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
- Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
- Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
- Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.
Nutrition Facts : Calories 625.6, Fat 38.6, SaturatedFat 23.1, Cholesterol 186.8, Sodium 121.9, Carbohydrate 59.3, Fiber 1.3, Sugar 2.6, Protein 13.2
PASTA WITH TEQUILA-TOMATO-LIME SAUCE
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Provided by amanda1432
Categories Pasta Main Dishes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 55 g, Cholesterol 18.7 mg, Fat 7.5 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 619.1 mg, Sugar 8.9 g
TEQUILA CHICKEN PASTA
Chicken and veggies in a tomato tequila lime sauce over pasta. My husband LOVES this one, it's great in the summer with margarita's, and can easily be doubled for parties. I recently retried this recipe as I wrote it the first time and noticed something was a little off, so I edited it, I think this works better! Thanks for the feedback!
Provided by kittykat 2
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet.
- Cook chicken halfway, about 5-7 minutes om med-high heat.
- Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
- cook additional 2-3 min on medium heat.
- At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
- Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
- Serve tossed with your favorite pasta, (12-16 oz.).
Tips:
- Use quality ingredients: Fresh, ripe tomatoes, flavorful tequila, and juicy limes make all the difference in this dish. Look for organic produce and high-quality tequila and lime juice whenever possible.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy meat. Cook the chicken in batches if necessary.
- Reduce the sauce: Simmer the sauce for a few minutes to allow the flavors to meld and the sauce to thicken. This will also help to reduce the alcohol content of the tequila.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the sauce is still flavorful. Garnish with fresh cilantro and lime wedges for an extra pop of flavor.
Conclusion:
Pasta with Tequila Tomato Lime Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tangy tomatoes, flavorful tequila, and zesty lime creates a unique and satisfying sauce that pairs perfectly with tender chicken and pasta. Whether you're looking for a quick weeknight meal or a special dinner party entrée, this dish is sure to please everyone at the table.
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