Best 2 Patates Riganates Recipes
Patates riganates, a sizzling platter of golden brown potatoes infused with the aromatic essence of oregano and the tangy zest of lemon, is a culinary masterpiece deeply rooted in the rich traditions of Greek cuisine. This delectable dish, often served as a meze or a light meal, captivates taste buds with its symphony of flavors and textures. Embark on a gastronomic journey as we explore the secrets behind creating the perfect patates riganates, a dish that promises to transport you to the heart of Mediterranean culinary artistry.
Here are our top 2 tried and tested recipes!
PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
PATATES FOURNO RIGANATES (BAKED POTATOES WITH OREGANO)
Make and share this Patates Fourno Riganates (Baked Potatoes With Oregano) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 4 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes under cool running water.
- Place in a large, heavy saucepan with enough water to cover potatoes completely.
- Boil potatoes over medium heat 20-25 minutes, or until potatoes are fairly soft but not mushy.
- Drain in strainer, cool to room temperature, then peel.
- Preheat oven to 350*.
- Cut potatoes into slices about 1/4 inch thick and place them in a 1 quart baking dish.
- Pour olive oil over potatoes. Add lemon juice, oregano, and salt.
- Stir very gently to keep potato slices from breaking.
- Bake uncovered for 20 minutes.
Nutrition Facts : Calories 375.2, Fat 10.5, SaturatedFat 1.5, Sodium 313.1, Carbohydrate 65, Fiber 8.2, Sugar 3, Protein 7.5
Tips:
- For the best flavor, choose small, waxy potatoes with thin skins. Avoid large, starchy potatoes, as they tend to fall apart during cooking. - Before boiling the potatoes, scrub them well to remove any dirt or debris. You can also peel the potatoes if you prefer, but this is not necessary. - Boil the potatoes in a large pot of salted water until they are tender but still firm. Drain the potatoes and let them cool slightly before slicing them. - If you are using fresh oregano, chop it finely before adding it to the dish. If you are using dried oregano, add it to taste. - Serve the potatoes immediately or let them cool and store them in the refrigerator for up to 3 days.Conclusion:
Patates riganates is a delicious and easy-to-make dish that is perfect for a summer meal. The potatoes are boiled until tender and then tossed with a simple dressing made with olive oil, lemon juice, oregano, and garlic. The dish can be served warm or cold and is a great side dish for grilled meats or fish.
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