Best 2 Patio Potato Salad Recipes

Are you in search of a delectable and flavorful dish to spice up your next barbecue or picnic? Look no further than the tantalizing delight of "Patio Potato Salad". This tantalizing dish combines the humble potato with a medley of crisp vegetables and a creamy, tangy dressing, creating a symphony of flavors that will leave your taste buds dancing. Perfect for any gathering, "Patio Potato Salad" will turn your outdoor event into a culinary celebration. So, let's embark on a journey to discover the secrets behind this beloved salad, ensuring that your next al fresco meal becomes an unforgettable experience.

Let's cook with our recipes!

PATIO POTATO SALAD

Patio Potato Salad image

A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family barbecues, potlucks and picnice. -Romaine Wetzel, Ronks, Pennsylvnia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
1 to 1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-boiled large eggs, chopped
Lettuce leaves and paprika, optional

Steps:

In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.

Nutrition Facts : Calories 208 calories, Fat 12g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 348mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

PATIO POTATO SALAD

PATIO POTATO SALAD image

Number Of Ingredients 15

Ingredients

1/3 cup sugar
1 Tbsp cornstarch
1 -1 1/2 tsp mustard
1 tsp salt
1/2 tsp celery seed
1/2 cup milk
1/4 cup white vinegar
1 egg, beaten
1/4 butter cubed
7 med. red potatoes
1/2 cup Mayonnaise
1/2 cup sour cream
3-5 hard-boiled eggs, chopped
1/4-1/2 cup onions chopped
paprika on top

Steps:

Blend the first 9 ingredients and cook on medium heat until thickened. Once cooled, mix with about 1/2 cup mayo and 1/2 cup sour cream. Combine all and sprinkle with paprika.

Tips:

Use a variety of potatoes. This will give your salad a more interesting texture and flavor.
Boil the potatoes until they are just tender. Overcooked potatoes will be mushy and fall apart.
Cool the potatoes completely before adding them to the salad. This will help prevent the salad from becoming watery.
Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
Add some fresh herbs to the salad. This will brighten up the flavor and make the salad more vibrant.
Serve the salad immediately or chill it for later. Potato salad is best when served fresh, but it can also be chilled for up to 2 days.

Conclusion:

Patio potato salad is a classic summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a variety of potatoes, dressings, and toppings to choose from, there is sure to be a patio potato salad recipe that everyone will enjoy. So fire up the grill and get ready to enjoy this delicious and refreshing dish!