CHICKPEA AND ARITICHOKE MASALA
Steps:
- Process the onion, Garlic-Ginger Paste, and tomatoes in a food processor or blender until smooth. Meanwhile, warm the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the cumin seeds. Once they're done popping, add the onion-tomato paste you just made, and saute until it thickens and deepens in color, about 10 minutes. Add the ground coriander, garam masala, paprika, and turmeric and saute about 30 seconds. Then add the yogurt, a little at a time so it doesn't curdle. Stir in the lime juice, chickpeas, artichokes, salt, to taste, and water. Cover and simmer 10 minutes. Taste for seasonings and serve garnished with cilantro
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MD. Sojib
[email protected]I love the vibrant colors of this dish. It's so inviting and appetizing.
Arman Chwdhory
[email protected]This dish is so easy to make, and it's a great way to get a healthy and delicious meal on the table in no time.
S S
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The combination of chickpeas and artichokes is unique and delicious, and the masala sauce is flavorful and rich.
Ahmed Gaming
[email protected]This dish is a great way to use up leftover chickpeas and artichokes. It's also a great way to get your kids to eat their vegetables.
Shemul biswas
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. The flavors are amazing, and the dish is so hearty and satisfying.
Dq Dw
[email protected]I love the versatility of this dish. You can serve it with rice, naan, or even quinoa. It's also great as a vegetarian main course or a side dish.
Tyrik Smith
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chickpeas and artichokes.
Manisa Basnet
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
tariku my
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with chickpeas, artichokes, and tomatoes, and the masala sauce is full of healthy spices.
Jonathan H
[email protected]I'm not a huge fan of chickpeas, but this dish changed my mind. The combination of chickpeas and artichokes was perfect, and the masala sauce was flavorful and rich.
Nhlanhla Nkululeko
[email protected]This chickpea and artichoke masala was a hit! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular rotation.