Best 2 Patisa Soan Papdi Recipes
Patisa soan papdi is a delectable and traditional Indian sweet known for its flaky texture, rich flavor, and mouth-watering aroma. Originating from the Agra region of Uttar Pradesh, this popular sweet has gained widespread recognition across the country and beyond. Made with a combination of gram flour, sugar, ghee (clarified butter), nuts, and aromatic spices, patisa soan papdi is a perfect treat for special occasions, festivals, and everyday indulgence. This article aims to guide you through the process of making this irresistible sweet at home, providing a step-by-step recipe that ensures a perfect outcome every time. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PATISA SOAN PAPADI
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes.
Provided by Vahchef
Time 30m
Number Of Ingredients 0
Steps:
- First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar. Now take a small steel container add sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings. Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.
Nutrition Facts :
PATISA (SOAN PAPDI)
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup of this consistency is dropped into a bowl of cold water, it forms a soft ball. I found this on indianfood.com
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 45m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- cut 4 squares from a thin polythene sheet.
- Sift both flours together.
- Heat ghee in a heavy saucepan.
- Add flour mixture and roast on low till light golden.
- Keep aside to cool a little, stirring occasionally.
- Prepare syrup simultaneously.
- Make syrup out of sugar, water and milk.
- Bring syrup to 2 1/2 thread consistency.
- Pour at once into the flour mixture.
- Beat well with a large fork till the mixture forms threadlike flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
- Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
- Store in airtight container.
Tips:
- For best results, use cold butter and ghee. This will help the dough to stay flaky and tender.
- Be careful not to overwork the dough. Overworking can make the dough tough and chewy.
- If the dough is too dry, add a little bit of water. If the dough is too wet, add a little bit of flour.
- Roll out the dough thinly. This will help it to cook evenly.
- Prick the dough with a fork before baking. This will help to prevent it from bubbling up.
- Bake the dough until it is golden brown. This will take about 10-12 minutes.
- Allow the dough to cool completely before serving.
Conclusion:
Patisa Soan Papdi is a delicious and easy-to-make Indian sweet. It is perfect for any occasion, and it is sure to be a hit with your family and friends. With its flaky and tender dough, sweet and nutty filling, and rich and creamy frosting, Patisa Soan Papdi is a truly special treat. So next time you are looking for a delicious and unique dessert, be sure to give Patisa Soan Papdi a try. You won't be disappointed!
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