Best 3 Patriotic French Toast Recipes

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Whether you're celebrating a holiday, showing your national pride, or just feeling creative in the kitchen, patriotic French toast is a fun and delicious way to add a touch of whimsy to your breakfast. With its red, white, and blue colors, this dish is perfect for special occasions, but it's also easy enough to make for a regular weekday breakfast. So gather your ingredients, heat up your griddle, and get ready to make a breakfast that's as festive as it is tasty!

Here are our top 3 tried and tested recipes!

PATRIOTIC FRENCH TOAST



Patriotic French Toast image

French toast with a cream cheese topping and fresh fruit!

Provided by DOJAGRAM

Categories     Breakfast and Brunch     French Toast Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package frozen strawberries, thawed
1 cup fresh blueberries
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 cups milk
2 eggs, beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter
8 thick slices bread

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C).
  • Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
  • Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g

PATRIOTIC FRENCH TOAST



Patriotic French Toast image

French toast with a cream cheese topping and fresh fruit!

Provided by DOJAGRAM

Categories     French Toast

Time 35m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package frozen strawberries, thawed
1 cup fresh blueberries
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 cups milk
2 eggs, beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter
8 thick slices bread

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C).
  • Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
  • Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g

PATRIOTIC FRENCH TOAST



Patriotic French Toast image

French toast with a cream cheese topping and fresh fruit!

Provided by DOJAGRAM

Categories     French Toast

Time 35m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package frozen strawberries, thawed
1 cup fresh blueberries
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 cups milk
2 eggs, beaten
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter
8 thick slices bread

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C).
  • Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
  • Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g

Tips for a Festive and Flavorful Patriotic French Toast Breakfast

- Choose a high-quality bread for your French toast. A thick, sturdy bread will hold up well to the soaking and cooking process. Some good options include brioche, challah, or Texas toast. - Use a variety of berries for your filling. This will add a pop of color and flavor to your toast. Some good choices include blueberries, strawberries, raspberries, and blackberries. - Don't be afraid to experiment with different spices and flavorings in your batter. For example, you could add a pinch of cinnamon, nutmeg, or vanilla extract. - Cook your French toast over medium heat. This will help it cook evenly without burning. - Serve your French toast with a variety of toppings. Some good options include syrup, powdered sugar, fresh berries, or whipped cream.

Conclusion: A Sweet and Savory Way to Celebrate

Patriotic French toast is a delicious and festive way to celebrate Memorial Day, Independence Day, or any other patriotic holiday. With its red, white, and blue berries, this dish is sure to be a hit with family and friends of all ages. So, gather your ingredients and get ready to enjoy a sweet and savory breakfast that is as patriotic as it is delicious!

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