Best 4 Pats Creamy Basil Pesto Wraps Recipes
PAT'S CREAMY BASIL PESTO WRAPS
My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.
Provided by Hadice
Categories Lunch/Snacks
Time 5m
Yield 1 Wrap
Number Of Ingredients 9
Steps:
- Warm tortilla in the microwave for 20 seconds.
- Spread pesto and cream cheese onto tortilla.
- Sprinkle over vegetables (thinly sliced).
- Roll up wrap tight, secure with tooth picks.
- Cut into slices and serve as hor's derves or eat it all by yourself!
- Note: Easy to adapt to your own liking.
- Be creative and enjoy!
CREAMY BASIL PESTO
Make and share this Creamy Basil Pesto recipe from Food.com.
Provided by litldarlin
Categories Sauces
Time 10m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process until smooth.
- Refrigerate until ready to use.
Nutrition Facts : Calories 73.3, Fat 1.1, SaturatedFat 0.5, Cholesterol 5.8, Sodium 48.2, Carbohydrate 12.3, Fiber 1.7, Sugar 4.8, Protein 4.2
EGG PESTO BREAKFAST WRAP
This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!
Provided by spinn710
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese.
- Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and pour the egg mixture into the skillet. Cook and stir the egg mixture until the eggs are cooked but not dry, about 3 minutes. Remove eggs from the skillet, and set aside.
- Place the turkey bacon into the skillet, and fry, flipping once, until the bacon is thoroughly cooked and starting to crisp, about 3 minutes per side. When the bacon is cooked, place the artichokes into the skillet to heat for about 1 minute, and remove the bacon and artichokes from the pan.
- Spray the skillet with cooking spray, and place the tortilla into the hot skillet. Heat the tortilla until warm and flexible, and remove to a plate.
- Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 44.9 g, Cholesterol 332.5 mg, Fat 26.8 g, Fiber 3.9 g, Protein 27.6 g, SaturatedFat 7.9 g, Sodium 1015.5 mg, Sugar 3.2 g
CHICKEN PESTO WRAPS
"This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition Facts : Calories 323 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love