HAZELNUT PEAR TART
Alongside your traditional pumpkin pie, our home economists encourage you to slice wedges of this pretty, pleasing pear tart.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the vanilla. Gradually add flour; stir in hazelnuts. , Press into a greased 11-in. fluted tart pan with removable bottom. Bake at 400° for 10 minutes. Remove from the oven; reduce heat to 350°., Spread apricot preserves over crust. In a large bowl, combine the hazelnuts, sugar, flour, butter and egg. Spoon over preserves. Arrange pear slices over filling in a concentric circle, slightly overlapping slices. , Bake for 40-45 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 474 calories, Fat 29g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 221mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
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Abdul Jalel
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I will definitely be making this again.
Laura l
[email protected]I made this tart for a brunch party and it was a big hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Flo Mka
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I will try using less ripe pears or adding a bit of lemon juice to the filling to balance out the sweetness.
CHRIS EMMASON conscious
[email protected]The tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I would definitely recommend this recipe.
Amit Chakravarthy
[email protected]This tart was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I will definitely be making this again and again.
Aliyah Headland
[email protected]This tart was a bit too dry for my taste. I think I should have added more butter to the crust. Otherwise, the flavor was great.
silver ufuoma
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great! The filling was delicious and the pears were perfectly caramelized. I would definitely make this again.
Majura Sindagulu
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I will definitely be making this again.
Ff Master
[email protected]I made this tart for a brunch party and it was a big hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Amar Niz
[email protected]This tart was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I will try using less ripe pears or adding a bit of lemon juice to the filling to balance out the sweetness.
Wafula Peter
[email protected]The tart was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I would definitely recommend this recipe.
Tambir Rasel
[email protected]This tart was absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I will definitely be making this again and again.
Shamirah Dladla
[email protected]This tart was a bit too dry for my taste. I think I should have added more butter to the crust. Otherwise, the flavor was great.
Usama Ali
[email protected]I had some trouble getting the crust to come together, but once I did, the tart turned out great! The filling was delicious and the pears were perfectly caramelized. I would definitely make this again.
The weed guy 420
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of hazelnuts and pears. I will definitely be making this again.
ALIF GAMING
[email protected]The tart was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I will try using less ripe pears or adding a bit of lemon juice to the filling to balance out the sweetness.
Keith Ware
[email protected]This recipe was easy to follow and the tart turned out beautifully. The pears were perfectly caramelized and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Shanzy Malik
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
White Satin
[email protected]This hazelnut pear tart was a delightful treat! The nutty flavor of the hazelnuts paired perfectly with the sweet pears, and the almond crust added a nice crunch. I especially loved the hint of cinnamon in the filling. Overall, this was an easy and d