Best 4 Pats Stuffed Turkey Burgers Recipes
If you're looking for a quick and easy meal that's packed with flavor, look no further than pats stuffed turkey burgers. These burgers are made with ground turkey, which is a lean and healthy protein, and they're stuffed with a variety of delicious ingredients, so you can customize them to your liking. Whether you like your burgers simple or spicy, there's a recipe out there for you. So fire up the grill or preheat the oven, and get ready to enjoy one of the most delicious and satisfying burgers you've.
Let's cook with our recipes!
MOM'S LEGENDARY STUFFED HAMBURGERS
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Provided by LAURASC
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 873.8 calories, Carbohydrate 27.6 g, Cholesterol 189.3 mg, Fat 61.6 g, Fiber 1.7 g, Protein 48.2 g, SaturatedFat 23.6 g, Sodium 1215.1 mg, Sugar 3.8 g
STUFFED TURKEY BURGERS
This is my attempt at low carb. I add more than 1 pepper because I like it spicey. You can replace the pepper with 2 to 3 tablespoons of chopped canned chilies or chopped canned chipotles en adobo or omit altogether. Top with salsa if desired.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place jalapeno in cast iron skillet.
- Cook over low heat till skin is blisterd and blackened slightly.
- (10 or 15 minutes) Remove from skillet and let cool.
- Peel off skin and remove seeds (if you like heat leave them),.
- Coarsely chop.
- Divide turkey into 8 pieces.
- Gently press or pat to make rounds about 4 in in diameter.
- Layer cheese, pepper and olives on the 4 patties.
- Top with the remaining 4 patties.
- Pinch edges together to seal.
- Season with salt and pepper.
- Heat oil in large non-stick skillet over medium heat.
- Add patties and cook until brown on first side, about 3 to 4 minutes.
- Flip and cook till browned, 2 to 3 minutes more.
- Reduce heat to low and cook till meat is no longer pink but juicy, 6 to 8 minutes.
GRILLED STUFFED TURKEY BURGERS
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 325 calories, Fat 13g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 674mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
STUFFED TURKEY BURGERS
Sometimes I change a recipe to suit my taste....this is one of them. The original recipe suggested using roasted red peppers which I didn't have on hand so I used pimento. The peppers and cheese were to be the stuffing. I choose to mix the pimento and cheese into the turkey and I stuffed them with additional cheese.
Provided by dojemi
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make 8 equal sized patties rounds from the ground turkey breast.
- Add the pimento, 1/2 cup of the mozzarella cheese, salt and pepper.
- Top 4 of the pattie rounds with the remaining 1/2 cup mozzarella cheese.
- Top with the remaining 4 patties working the turkey around the edges to seal burgers closed.
- Grill or broil until cooked thru, about 5 minutes per side.
Nutrition Facts : Calories 307, Fat 10, SaturatedFat 6, Cholesterol 124.2, Sodium 569.2, Carbohydrate 2.8, Fiber 0.5, Sugar 1.3, Protein 48.9
Tips:
- Choose the right ground turkey: Opt for ground turkey with a higher fat content (at least 85%) for juicier burgers.
- Season the turkey well: Use a combination of herbs, spices, and seasonings to add flavor to the turkey.
- Use a variety of vegetables: Add chopped vegetables like onions, peppers, and mushrooms to the turkey mixture for added texture and flavor.
- Don't overmix the turkey: Overmixing can result in tough burgers. Mix the turkey just until the ingredients are combined.
- Form the burgers gently: Handle the turkey mixture gently when forming the burgers to prevent them from becoming dense.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help prevent them from drying out.
- Use a meat thermometer: Cooking the burgers to an internal temperature of 165°F (74°C) will ensure that they are cooked through.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving allows the juices to redistribute, resulting in a juicier burger.
Conclusion:
Pat's Stuffed Turkey Burgers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With a variety of stuffing options to choose from, these burgers are sure to please everyone at the table. When preparing these burgers, be sure to choose high-quality ground turkey and season it well. Use a variety of vegetables to add flavor and texture, and don't overmix the turkey mixture. Cook the burgers over medium heat and use a meat thermometer to ensure that they are cooked through. Finally, let the burgers rest for a few minutes before serving to allow the juices to redistribute.
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