LEMON PUDDING CAKE
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 0 g
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Yoga Master
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Adeel Jatt
[email protected]This cake is perfect for a crowd. It's big and impressive, but it's also easy to make.
Abbas Jaffri
[email protected]I love the way the lemon pudding seeps into the cake. It makes it so moist and flavorful.
Fardin Azim
[email protected]I've never made a pudding cake before, but this recipe was easy to follow and the cake turned out great!
Garr George
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for kids.
Kris Scott
[email protected]I made this cake for a bake sale and it sold out within an hour. Everyone loved it!
Smd hanif
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.
Roiroi Samir
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this cake. The lemon flavor is subtle and not overpowering.
Big Tony mitchell
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Daughter Of Zion
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
Vayshnavi Shreya
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Ruby Naz
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Arnel G.
[email protected]This cake is so moist and flavorful. I could eat it every day!
Hashmi saab Saab
[email protected]I love the combination of lemon and pudding in this cake. It's the perfect balance of sweet and tart.
Mogal Ishaq
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit!
Valentina Capolna
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
mouhsin moustarchid
[email protected]This lemon pudding cake was a hit with my family! The cake was moist and flavorful, and the lemon pudding was the perfect complement. I will definitely be making this again.