Best 7 Pattys 5 Star Chinese Chicken Salad Recipes
Expand your culinary horizons and embark on a tantalizing journey into the vibrant flavors of Chinese cuisine with this exquisite recipe for "Patty's 5-Star Chinese Chicken Salad." This culinary masterpiece, bursting with an array of fresh, crisp vegetables and succulent chicken, tantalizes the palate with a harmonious blend of sweet, savory, and tangy notes. Allow your taste buds to revel in the delightful symphony of textures, ranging from the tender chicken to the refreshing crunch of crisp greens. With every bite, you'll discover a new layer of flavor in this delectable salad, making it an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHICKEN SALAD
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Provided by Ann Black
Categories Salad Green Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
- To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
- Add dressing to salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g
CHINESE CHICKEN SALAD
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 15m
Number Of Ingredients 15
Steps:
- Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
- Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
- Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!
Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g
PATTY'S 5 STAR CHINESE CHICKEN SALAD
I received this recipe from a good friend. It is one of my favorite salads. It is a nice change from the "mayo" chicken salad. It is filling, but not heavy. It makes a great meal or side. A great combination of flavors, none of which are too overpowering. This recipe makes a lot, so I usually cut the recipe in half. I'm sure you'll love it! (cooking time is "chilling" time for pasta)
Provided by Quest4ZBest
Categories < 4 Hours
Time 2h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta al dente.
- Blend together oil, teriyaki sauce, vinegar, salt and pepper.
- Pour over pasta and let set for 2 hours or overnight.
- Just before serving add remaining ingredients and toss.
- Eat!
Nutrition Facts : Calories 565.9, Fat 31.6, SaturatedFat 5, Cholesterol 49.4, Sodium 810.9, Carbohydrate 57.1, Fiber 6.5, Sugar 21.2, Protein 18.7
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
CHINESE CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
CHINESE CHICKEN SALAD
This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger.
Provided by cookiedog
Categories Salad Dressings
Time 34m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
Nutrition Facts : Calories 373.8, Fat 14, SaturatedFat 1.5, Cholesterol 65.8, Sodium 711.1, Carbohydrate 33.5, Fiber 5.6, Sugar 20, Protein 30.7
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have time to roast your own chicken, you can use store-bought rotisserie chicken.
- To save time, you can use pre-shredded cabbage and carrots.
- If you like your salad spicy, add a teaspoon or two of Sriracha sauce to the dressing.
- For a healthier version of the salad, use low-sodium soy sauce and reduced-fat mayonnaise.
Conclusion:
This easy Chinese Chicken Salad is a delicious and refreshing dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table in no time.
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