GARLIC ZUCCHINI APPETIZER (MUTABBAL KOOSA)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Syria and Lebanon regions.
Provided by Engrossed
Categories Vegetable
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. Remove garlic slices with a slotted spoon and set aside.
- In the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. Remove and drain on paper towels.
- Combine vinegar with remaining ingredients.
- Place zucchini on a serving platter. Sprinkle vinegar mixture over top; then evenly top with garlic slices.
- Allow to stand for 4 hours or so before serving.
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Subhan Dawar
[email protected]This was a great appetizer to serve at my party. It was easy to make and it looked very impressive. The zucchini was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Summer Schuckert
[email protected]I love this appetizer! It's so easy to make and it's always a hit with my friends. The zucchini is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
zidi boy
[email protected]This appetizer was easy to make and it turned out great! The zucchini was perfectly cooked and the flavors were delicious. I will definitely be making this again.
joanne keeling
[email protected]I found this appetizer to be a bit bland. I think it could have used more seasoning. I would also recommend adding some fresh herbs, such as cilantro or parsley, to brighten up the flavors.
Teodora Dgebuadze
[email protected]This appetizer was a bit too oily for my taste. I think I would have preferred it if the zucchini had been roasted instead of fried.
Idahosa Dominic
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this appetizer. The zucchini was cooked perfectly, and the flavors were well-balanced. I would definitely make this again.
Ebrahim Leon
[email protected]I love the combination of flavors in this appetizer. The zucchini is tender and flavorful, the garlic adds a nice bite, and the tahini sauce is creamy and tangy. It's the perfect appetizer for any occasion.
Landyn Maxie
[email protected]This was a great way to use up some zucchini from my garden. The appetizer was flavorful and easy to make. I'll definitely be making it again.
Mercy Kabongola
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this zucchini appetizer definitely fits the bill. It's easy to make, and it's always a crowd-pleaser.
Zahir Wafa
[email protected]This zucchini appetizer was a hit at my party! The combination of garlic, zucchini, and tahini was delicious, and the crispy pita chips were the perfect accompaniment. I will definitely be making this again.