BAKED BULL'S-EYE EGGS
Baking (rather than frying) an egg-in-a-hole means you can make many at once -- perfect for serving a group. An array of toppings lets everyone customize their own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a nonstick rimmed baking sheet. Butter bread on both sides. With a cookie cutter or drinking glass, cut a 2 1/2-inch round from center of each bread slice. Place slices and rounds on sheet and bake until golden, 6 minutes. Remove from oven and flip bread.
- Carefully crack 1 egg into center of each slice. Season with salt and pepper. Bake until egg whites are set but yolks are still runny, 8 to 9 minutes, rotating sheet halfway through (sprinkle with cheese, if using, during last 30 seconds of baking). Serve with desired toppings.
Nutrition Facts : Calories 174 g, Fat 10 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g
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Md Sharlin
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Beast Boy
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the salsa is delicious. I especially like that you can use different types of bread and toppings to create a variety of dishes.
Wanda Mccormick
[email protected]These eggs were amazing! The eggs were cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Amoya Fairclough
[email protected]This is my go-to recipe for baked bulls-eye eggs. The eggs are always cooked perfectly and the salsa is so delicious. I love that I can use different types of bread and toppings to create a variety of dishes.
Riyad Hossan534
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always cooked perfectly and the salsa is so flavorful. I love that I can use different types of bread and toppings to create a variety of dishes.
Sakib Urmi
[email protected]I'm not a big fan of eggs, but I loved this recipe! The eggs were cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Mukhtar ali Mukhtar ali
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the salsa is delicious. I especially like that you can use different types of bread and toppings to create a variety of dishes.
Tara Swift
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
i man
[email protected]These eggs were delicious! I loved the combination of the fluffy eggs, creamy avocado, and tangy salsa. I will definitely be making this again.
Linda Mcmath
[email protected]Overall, I thought this recipe was just okay. I don't think I would make it again.
Adien_ Afton
[email protected]The salsa was a bit too spicy for me. I think I would have liked it better if I had used a milder salsa.
Ladla malik
[email protected]I had a hard time getting the eggs to cook evenly. Some of them were overcooked while others were still runny.
ARFINSADIK Hasan
[email protected]These baked bulls-eye eggs were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the eggs and salsa.
Jessica Atkins
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the salsa is delicious. I especially like that you can use different types of bread and toppings to create a variety of dishes.
Mark Chambers
[email protected]I've made this recipe several times now and it's always a winner. The eggs are always cooked perfectly and the salsa is so flavorful. I love that I can use different types of bread and toppings to create a variety of dishes.
Rainbow FleXxx
[email protected]These eggs were so good! I love that they are baked in the oven, which makes them a healthy and easy option. The salsa was also really flavorful. I will definitely be making this again!
Deus Caritas
[email protected]I tried this recipe for a brunch party and it was a huge success! Everyone loved the eggs and the salsa. I especially liked that the recipe was so versatile. I was able to use different types of bread and toppings to create a variety of dishes.
Kodak Wavemoney
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious breakfast. The eggs were fluffy and the salsa was flavorful.
Rican Pride
[email protected]These baked bulls-eye eggs were a hit with my family! The eggs were cooked perfectly and the avocado and tomato salsa was delicious. I will definitely be making this again.