Best 5 Paula Deen Creamy Mashed Potatoes Recipes
Creamy mashed potatoes are a versatile side dish that can be served with a variety of main courses. They are easy to make and can be prepared ahead of time, making them a great option for busy weeknights. The smooth, creamy texture of mashed potatoes is a favorite among people of all ages, and the addition of Paula Deen's special ingredients makes them even more delicious.
Let's cook with our recipes!
GARLIC MASHED POTATOES
Garlic mashed potatoes are a garlic-y potato side dish that your family will love.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
- Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
PAULA DEEN'S GARLIC MASHED POTATOES
This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.
Provided by Boies
Categories Mashed Potatoes
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
- Add the butter, sour cream and garlic.
- Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
- Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
- Taste and add salt & pepper, if needed.
Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5
LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
POTATO CASSEROLE RECIPE COURTESY PAULA DEEN
Make and share this Potato Casserole Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spread mashed potatoes evenly on bottom of casserole dish.
- Layer sour cream evenly over top.
- Sprinkle House Seasoning, to taste.
- Saute onion and bell pepper in butter; evenly layer over top of sour cream.
- Slice potatoes and layer over onions and bell peppers.
- Add butter.
- Sprinkle House seasoning.
- Finally top with cheese.
- Bake for 25 to 30 minutes.
- Remove from oven and crumble bacon over top.
- Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
PAULA DEEN'S MASHED BAKED POTATO CASSEROLE
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
Tips:
- To make the creamiest mashed potatoes, use Yukon Gold or Russet potatoes. These potatoes have a high starch content, which helps to create a smooth and creamy texture.
- Peel the potatoes before boiling them. This will help to prevent the skins from toughening up.
- Boil the potatoes in salted water. The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes well before mashing them. Any excess water will make the potatoes gluey.
- Mash the potatoes until they are smooth and creamy. Avoid over-mashing them, as this will make them gummy.
- Season the mashed potatoes with salt, pepper, and butter. You can also add other seasonings, such as garlic, herbs, or cheese, to taste.
- Serve the mashed potatoes hot. They can be served as a side dish or as a main course.
Conclusion:
Paula Deen's creamy mashed potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual family dinner to a holiday feast. With a few simple tips, you can make the creamiest, most delicious mashed potatoes you've ever tasted.
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