GREEK MUSHROOM SALAD
Make and share this Greek Mushroom Salad recipe from Food.com.
Provided by rosasharn
Categories Greek
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
- Do not overcook.
- Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
- Add the tomato, lemon juice, water, salt, and pepper.
- Stir together and cook until the tomato softens.
- Remove from heat and let cool.
- Garnish with chopped herbs.
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KahncN javba
[email protected]This is my new favorite salad! It's so flavorful and easy to make. I've already made it twice this week.
Faysal Mollah
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Nishal amiirah
[email protected]This salad is so refreshing and flavorful. I love the combination of the mushrooms, tomatoes, and feta cheese.
Kareem Emad
[email protected]I made this salad for my vegetarian friends and they loved it! It's a great way to get them to eat their vegetables.
Maca Guiwasa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Dambar Khang
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, so it's a great option for lunch or dinner.
Tara Shrestha
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and the mushrooms are grilled to perfection.
Momin King
[email protected]This salad is a great way to use up leftover grilled mushrooms. I also added some crumbled feta cheese and it was delicious!
Zyu
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Asbir Tamang
[email protected]This salad is so refreshing and flavorful. I love the combination of the mushrooms, tomatoes, and feta cheese.
Carol Ann Close
[email protected]I made this salad for my vegetarian friends and they loved it! It's a great way to get them to eat their vegetables.
Casi L.
[email protected]This salad is a great way to use up leftover grilled mushrooms. I also added some crumbled feta cheese and it was delicious!
Shoukat Aziz Janani
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is amazing and the mushrooms are grilled to perfection.
Donex Mafaka
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Dawn Load
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat. Everyone loved it!
megan wright
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, so it's a great option for lunch or dinner.
mykenzi mcvay
[email protected]I love this salad! It's so versatile - I've made it with different types of mushrooms and cheeses, and it's always delicious. It's also a great way to use up leftover grilled or roasted vegetables.
Okon Goodnewz
[email protected]This Greek mushroom salad was a hit at my last potluck! It's so flavorful and refreshing, and it's easy to make too. I'll definitely be making this again.