Best 4 Paula Deen Mango Salsa Recipes

If you're looking for a flavorful and refreshing salsa that's perfect for summer gatherings, Paula Deen's Mango Salsa is the perfect choice. Made with fresh mangoes, red onion, jalapenos, and cilantro, this salsa is packed with flavor and sure to be a hit at your next party or potluck. Serve it with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

Let's cook with our recipes!

MANGO CHUTNEY

Mango Chutney image

Provided by Food Network

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 1/2 cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 Scotch bonnet pepper, minced
1 clove garlic, minced
1/4 teaspoon kosher salt
1/2 cup cider vinegar
1/2 cup firmly packed light brown sugar
1/2 cup raisins
Freshly ground black pepper

Steps:

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

PICO DE GALLO

Pico de Gallo image

Simple and refreshing, pico de gallo is a quick and easy way to brighten up your favorite Mexican dishes.

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

3 plum tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons cilantro, chopped
Juice of one lime
1 tablespoon olive oil
Salt and pepper

Steps:

In a medium bowl combine tomatoes, onion, jalapeno and cilantro. Stir in lime juice and olive oil. Season with salt and pepper.

MANGO SALSA

Mango Salsa image

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Provided by sm2be

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 ripe mangoes
2 jalapeno peppers (more or less to taste)
1/2 red onion, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 lemons, juice of or 1 lime, juice of
1 -2 roma tomato, chopped
sugar, to taste

Steps:

Mix all ingredients well.
Let sit at room temp 1 hour for flavors to meld.
Serve with any meat dish, or as a beautiful side dish.

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

Tips:

Choose ripe mangoes: Use ripe, firm mangoes for the best flavor and texture in your salsa.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh cilantro, tomatoes, onions, and peppers.
Chop the ingredients evenly: Chop the ingredients into even pieces so that they will distribute evenly throughout the salsa.
Add some heat: If you like spicy salsa, add some diced jalapeños or serrano peppers to the recipe.
Let the salsa rest: Allow the salsa to rest for at least 30 minutes before serving to allow the flavors to meld together.

Conclusion:

Paula Deen's mango salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up ripe mangoes and is a healthy and refreshing snack or appetizer. With its sweet and tangy flavor, this salsa is sure to be a hit at your next party or gathering. So next time you have some ripe mangoes on hand, be sure to give this recipe a try!