Best 4 Paula Deen Perfect Standing Prime Rib Roast Recipes
Paula Deen's Perfect Standing Prime Rib Roast is a succulent, flavorful dish that is perfect for special occasions. With its tender, juicy interior and crispy, flavorful crust, this prime rib roast is sure to impress your guests. The secret to this recipe lies in the perfect combination of spices and herbs, which are used to create a flavorful rub that is applied to the roast before cooking. The rib roast is then cooked to perfection, resulting in a tender and juicy dish that will leave you craving more.
Here are our top 4 tried and tested recipes!
PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you've got to do is season it and leave it in the oven, you're freed up to make a few ni
Categories rib roast Paula Deen house seasoning
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.
- Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!
FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
PAULA DEEN PERFECT STANDING PRIME RIB ROAST
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Provided by Vicki in CT
Categories Easy
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasonings. Rub seasonings all over roast several hours in advance.
- Preheat oven to 375 degrees.
- Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
- Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
- About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
- This makes a RARE prime rib. If a more well done is desired, increase cooking time.
FOOLPROOF STANDING RIB ROAST: PAULA DEEN
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.
Provided by rosie316
Categories Meat
Time 1h40m
Yield 3-8 serving(s)
Number Of Ingredients 6
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degree F.
- Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
- Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
- About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
- *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
- Enjoy!
Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1
Tips:
- Use a high-quality prime rib roast for the best flavor and tenderness.
- Allow the roast to come to room temperature before cooking for more even cooking.
- Season the roast generously with salt and pepper before cooking.
- Roast the beef in a preheated oven at a high temperature for an initial sear, then reduce the temperature to finish cooking the roast to your desired doneness.
- Use a meat thermometer to ensure that the roast is cooked to your desired internal temperature.
- Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute for a more tender and flavorful roast.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
Conclusion:
Paula Deen's Perfect Standing Prime Rib Roast is an impressive and delicious dish that is perfect for a special occasion or holiday meal. By following these tips, you can ensure that your prime rib roast turns out perfectly cooked and flavorful every time.
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