STATE FAIR WINNER CARAMEL PECAN ROLLS !
The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast.
Provided by Sharon123
Categories Yeast Breads
Time 1h10m
Yield 8 rolls
Number Of Ingredients 16
Steps:
- For Rolls:.
- Cream butter, sugar and salt. Add eggs.
- In a separate bowl, combine yeast and 4 cups flour; mix thoroughly. Add flour mixture to butter/sugar mixture, then add the hot water. Mix well and add an additional 3-1/2 to 4 cups of flour, 1 cup at a time, until soft smooth dough forms. Turn out on lightly floured surface and knead until smooth. Place dough in a greased bowl, cover and let rise until double in bulk, about 45 to 50 minutes.
- Divide dough into 3 equal portions. For each portion: roll out to an 8x14-inch rectangle. Brush with 3 tablespoons melted butter. Combine 1 cup sugar with cinnamon to make cinnamon sugar. Sprinkle 1/3 cup cinnamon sugar and 2/3 cup pecans on each rectangle. Roll up from short side. Cut each roll into 8 slices.
- For Caramel Syrup:.
- Melt butter in a saucepan. Add brown sugar, corn syrup and vanilla. Stir until blended.
- Place 1 cup caramel syrup and 1 cup pecans in each of three 13x9-inch pans. (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Place 8 rolls per 13x9-inch pan, or 4 rolls per 8-inch pan, cut side down. Cover and let rise until double, about 45 to 50 minutes.
- Bake at 325ºF for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans. Cool slightly before turning out of pan.
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Maniriho Jonh
[email protected]I can't wait to make these rolls again!
Eram Khan
[email protected]These rolls are a bit messy to eat, but they're so delicious that it's worth it.
Olaiya Abdulwasiu
[email protected]I've made these rolls for potlucks and parties and they're always a hit.
Kasandra Mendoza
[email protected]These rolls are perfect for a crowd.
Bright Asare
[email protected]I would recommend making these rolls a day ahead of time so that the flavors have time to meld.
Kumar avi
[email protected]These rolls are a great way to use up leftover pecans.
Ranaqasim Ranaqasim
[email protected]I've tried other caramel pecan roll recipes, but this one is by far the best.
Radheshyam Giri
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Abdullah Yasser
[email protected]I've made these rolls several times and they're always a hit.
Eric Maina
[email protected]These rolls are best served warm, but they're also good at room temperature.
Kay dot
[email protected]I would recommend using a good quality caramel sauce for this recipe.
Ronniesa Brandon
[email protected]These rolls are a great make-ahead breakfast or brunch item.
Kohon Islam
[email protected]I had some trouble getting the caramel sauce to the right consistency, but after a few tries I got it right.
Hamro Maya
[email protected]These rolls are time-consuming to make, but they're worth the effort.
MARYMF POPPINS
[email protected]The caramel sauce is a bit too sweet for my taste, but otherwise these rolls are perfect.
Mr Saadi
[email protected]I've never made caramel pecan rolls before, but this recipe was easy to follow and the results were amazing. I'll definitely be making them again.
Ifran Jan
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved them.
rika van der westhuizen
[email protected]These caramel pecan rolls are a state fair winner for a reason! They're absolutely delicious. The caramel sauce is rich and gooey, the pecans add a nice crunch, and the rolls are soft and fluffy.