Best 5 Paula Deen Slow Cooker Italian Chicken Recipes
In the realm of culinary delights, few dishes capture the essence of comfort and convenience quite like Paula Deen's slow cooker Italian chicken. This delectable dish is a testament to the culinary prowess of the renowned Southern chef, combining the vibrant flavors of Italy with the ease and simplicity of slow-cooking. Whether you're a seasoned home cook or a novice in the kitchen, this recipe is guaranteed to tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
ITALIAN CHICKEN AND PASTA BAKE
Italian Chicken and Pasta Bake is a hearty and easy one-dish meal
Provided by Paula Deen
Categories comfort food Family Supper International
Time 10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F. Spray a 13×9-inch baking dish with nonstick cooking spray.
- In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in milk, diced tomatoes and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese.
- Bake for 25 to 30 minutes or until hot and bubbly.
ITALIAN CHICKEN STICKS
Kids will beg you to make this chicken sticks for dinner. Dredge chicken breasts strips in breadcrumbs, Parmesan cheese and several seasonings before baking. Serve with marinara to dip in.
Provided by Paula Deen
Categories comfort food Family Supper kid friendly
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 °F F.
- In a pie plate or platter, combine the breadcrumbs, Parmesan, thyme, basil, oregano, salt, garlic powder and red pepper. Dip the chicken strips in the melted butter, then dredge them in the breadcrumbs mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
SLOW COOKER ITALIAN CHICKEN
Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!
Provided by Camsgram
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
- Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
SLOW-COOKER ITALIAN CHICKEN
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.
PAULA DEENS ITALIAN CHICKEN STICKS
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Provided by Mande-kay
Categories High Protein
Time 35m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
- Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
- Place the chicken strips in a single layer on a lightly greased baking sheet.
- Bake for 20 minutes, or until chicken is cooked through.
- Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly in the slow cooker.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor. Be sure to use a marinade that contains acidic ingredients, such as lemon juice, vinegar, or yogurt. These ingredients help to break down the proteins in the chicken and make it more tender.
- Don't overcrowd the slow cooker: If you're cooking a lot of chicken, be sure to use a large slow cooker. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
- Cook the chicken on low heat: Low heat is best for cooking chicken in the slow cooker. This will help to prevent the chicken from drying out.
- Add vegetables to the slow cooker: Vegetables are a great way to add flavor and nutrition to your chicken dish. Add them to the slow cooker along with the chicken.
- Serve the chicken with your favorite sides: This chicken dish is great served with rice, pasta, or mashed potatoes. You can also add a salad or roasted vegetables.
Conclusion:
Slow cooker Italian chicken is a delicious and easy-to-make meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and tender chicken dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give slow cooker Italian chicken a try.
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