Best 3 Paula Deengeorge Ivs Favorite Guacamole Recipes
Indulge in the vibrant flavors of Paula Deen and George Ives' beloved guacamole! This classic party favorite offers a creamy, zesty dip that tantalizes taste buds with a blend of fresh avocados, tangy lime juice, luscious tomatoes, and aromatic cilantro. Whether you're hosting a gameday gathering or enjoying a casual get-together, Paula and George's guacamole recipe guarantees a burst of flavor in every bite. Dive into this culinary journey and discover the secrets behind this iconic dish.
Let's cook with our recipes!
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
CLASSIC GUACAMOLE
try our classic guacamole. It's ready to bring to any party in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all ingredients except snacks or chips in medium bowl.
- Serve with snacks or chips.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g
PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 1 quart, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados in a large bowl.
- Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
- Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
- Serve with tortilla chips or on top of lettuce as a salad.
Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your guacamole. Some popular additions include tomatoes, onions, cilantro, jalapenos, and lime juice.
- Season to taste: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices until you reach the desired flavor.
- Serve immediately: Guacamole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make the perfect guacamole every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love