Best 3 Paula Deens 5 Minute Fudge Recipes

Paula Deen's 5-Minute Fudge is a quick and easy dessert that requires minimal ingredients and cooking time. With its rich, creamy texture and decadent chocolate flavor, this fudge is perfect for any occasion, whether you're hosting a party or simply indulging in a sweet treat. In this article, we will guide you through the steps on how to make this delicious fudge in just 5 minutes, ensuring that you achieve the perfect consistency and flavor.

Let's cook with our recipes!

PAULA DEEN'S 5 MINUTE FUDGE

Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)

PAULA DEEN'S 5 MINUTE FUDGE: Recipe - (4.2/5) image

Provided by á-11186

Number Of Ingredients 8

Ingredients

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) packages milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.

5-MINUTE FUDGE

5-Minute Fudge image

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.

Provided by Paula Deen

Categories potluck summer

Time 5m

Yield 5

Number Of Ingredients 8

Ingredients

1 2/3 cups sugar
2/3 cup evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 (6 oz) bag semi sweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.

Tips:

Use a heavy-bottomed saucepan to prevent the fudge from scorching.
Stir the fudge constantly to prevent it from crystallizing.
Do not overcook the fudge, or it will become grainy.
Test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
Pour the fudge onto a greased baking sheet and allow it to cool completely before cutting it into squares.
Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Paula Deen's 5-Minute Fudge is a quick and easy recipe that makes a delicious and creamy treat. With just a few simple ingredients, you can have a batch of fudge ready to enjoy in just minutes. This recipe is perfect for busy cooks who want a quick and easy dessert or for those who are new to candy making. So next time you have a craving for something sweet, give Paula Deen's 5-Minute Fudge a try!