Paula Deen's 5-Minute Fudge is a quick and easy dessert that requires minimal ingredients and cooking time. With its rich, creamy texture and decadent chocolate flavor, this fudge is perfect for any occasion, whether you're hosting a party or simply indulging in a sweet treat. In this article, we will guide you through the steps on how to make this delicious fudge in just 5 minutes, ensuring that you achieve the perfect consistency and flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S 5 MINUTE FUDGE
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
Provided by FarahC
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
- Add in chocolate chips; cook until melted.
- Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
- Pour into a 8-inch pan. Cool cut into squares.
PAULA DEEN'S 5 MINUTE FUDGE: RECIPE - (4.2/5)
Provided by á-11186
Number Of Ingredients 8
Steps:
- 1.Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. 2.Add in chocolate chips; cook until melted. 3.Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. 4.Pour into a 8-inch pan. Cool cut into squares.
5-MINUTE FUDGE
Steps:
- Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
- Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
- Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
- A Note From the Test Kitchen: If you're having trouble with your fudge setting up, try combining the sugar, milk, butter and salt first, boiling for 5 minutes while stirring, and then add the chocolate and stir until melted. Follow the directions as written from there.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from crystallizing.
- Do not overcook the fudge, or it will become grainy.
- Test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet and allow it to cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Paula Deen's 5-Minute Fudge is a quick and easy recipe that makes a delicious and creamy treat. With just a few simple ingredients, you can have a batch of fudge ready to enjoy in just minutes. This recipe is perfect for busy cooks who want a quick and easy dessert or for those who are new to candy making. So next time you have a craving for something sweet, give Paula Deen's 5-Minute Fudge a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love